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Three-Ingredient Pluot Crisp Inspired by Sara Moulton

Recipe: Three-Ingredient Pluot Crisp

Summary: Sweet and tart, the season’s best Pluots (part plum, part apricot) are perfectly topped with granola for a comforting crisp.


  • Honey Bunches of Oats Granola [1]1/2 cup apricot preserves (I used Bonne Maman, my favorite brand)
  • 2 pounds Pluots, about 7-8 (I used Green Fuji Pluots from Phillips Farms [2])
  • Pinch salt
  • 2 cups granola (I used Honey Bunches of Oats Honey Roasted Granola)


  1. Heat oven to 350F degrees. Mist a shallow 6-cup baking dish and set aside. Melt preserves in the microwave or in a small saucepan on the stove.
  2. Wash and dry Pluots. Slice each fruit into 6-8 slices, discarding pits.Three-Ingredient Pluot Crisp on Shockingly Delicious [3]
  3. Toss fruit slices with preserves and a pinch of salt in the baking dish, and spread them out to make an even layer.Three-Ingredient Pluot Crisp on Shockingly Delicious [4]
  4. Sprinkle the granola evenly over the fruit.
  5. Cover the dish loosely with a sheet of greased aluminum foil and bake for 30 minutes. Remove foil and bake for about 15 minutes more, until Pluots are tender. Serve warm or cold.
  6. Serves 6


Inspired by “Three Ingredient Apple Crisp” in the new book, “Sara Moulton’s Everyday Family Dinners.” [5]


Simon & Shuster [6] provided a review copy of the book, as well as the giveaway copy; Melissa’s Produce [7] sent the Pluots for recipe testing.

Sunday Supper

See this page [8] for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.

Preparation time: 15 minutes
Cooking time: 45 minutes
Diet type: Vegetarian
Number of servings (yield): 6
Culinary tradition: USA (Traditional)


Sara Moulton's Everday Family Dinners [9]UPDATE: The cookbook winner is Bara L. from Knoxville, Tenn.  Thank you all for entering. It is such fun to give away fantastic cookbooks! 

I will be giving away a copy of the book to a lucky reader in the U.S.(sorry, no overseas addresses). I will select a winner in 6 days (giveaway ends Friday, July 12 at noon PST.). Read the legal fine print here [10].

To participate in the giveaway you may do any of the following, and each is considered a separate entry, so leave a separate comment for each one you do.

Giveaway closes Fri., July 12 at noon PST.; a winner will be announced by Monday, July 15.

Sunday Supper badge [15]And don’t forget to check out what the rest of the #SundaySupper crew has in store for you today, inspired by Sara Moulton! 

Breakfast for Dinner:

Family Dinners:

Spectacular Sides and Salads:

Don’t Skip Desserts and Drinks:

TwitterBird on Sunday Supper [49]Join the #SundaySupper conversation on Twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board [50] for more fabulous recipes and food photos.