Recipe: Spinach Feta Greek Impossible Pie
Summary: Squeaky from the spinach and rich with two kinds of cheese, this easy savory, crustless vegetarian pie can be a brunch, lunch or dinner entrée.
- 1 tablespoon extra-virgin olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely minced
- 1 package (9-10 ounces) fresh spinach
- Heaping ½ cup crumbled feta (I used about 3 ounces goat feta)
- 1 cup milk (I used 1% milk)
- 3 eggs
- 1 lemon (need 1 tablespoon lemon juice + zest from lemon)
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- ¼ teaspoon freshly ground nutmeg
- 10 grinds black pepper
- ½ cup Heart Smart Bisquick® mix
- 3 tablespoons grated Parmesan cheese
- 6 pitted Kalamata olives, halved
- Heat oven to 350ºF. Mist a 9-inch deep pie dish with nonstick spray and set aside. 
- Heat oil in a 10-inch skillet over medium heat. Cook onions for about 7-8 minutes, until they begin to brown. Add garlic and spinach, and cook, stirring frequently, just until spinach is beginning to wilt. This will only take a minute or so. 
- Remove from heat and scrape mixture into pie dish, spreading evenly on bottom.
- Sprinkle feta on top of spinach. 
- Measure milk into a 4-cup measuring cup, add eggs, lemon juice and zest, oregano, dill, nutmeg and pepper and whisk to combine well. Stir in Bisquick just until blended. Pour evenly into pie plate. 
- Sprinkle with Parmesan cheese and arrange olives on top in a decorative pattern. I like to put them in a spoke pattern to define where the pieces should be cut. 
- Bake for 35 minutes or until knife inserted in center comes out clean, center is set and top is browned. Remove from oven and cool 5-10 minutes before cutting. (This is also good at room temperature.)
- Serves 6.
Recipe by Dorothy Reinhold | Shockingly Delicious
American Family Insurance
Located in cheese-tastic Wisconsin, AFI encourages families to eat together. You can find family-friendly recipes on their Back to the Family Dinner Table Pinterest board , or follow them on their other sites: Website  | Linkedin  | Youtube  | Google+  | Twitter  | Facebook .
Preparation time: 25 minutes
Cooking time: 35 minutes
Diet type: Vegetarian
Number of servings (yield): 6
Culinary tradition: Greek
This week our #SundaySupper blogger crew is all about cheese. Check out the variety of things we have cooked up for you! Try my easy Spinach Feta Greek Impossible Pie or find something else from the menu below that floats your boat:
Cheesy Recipes Perfect for Sunday Supper:
- Cheesy Buffalo Chicken Soup  by Chocolate Moosey
- Fettucine Pumpkin Cauli-fredo  by Cupcakes & Kale Chips
- Cheeseburger Chowder  by Magnolia Days
- Three Cheese Lasagna with Meat Sauce  by Webicurean
- Japanese Grilled Cheese & Kale Salad  by NinjaBaking.com
- Cheesy Ham and Potato Bake  by Country Girl in the Village
- Spinach Feta Greek Impossible Pie  by Shockingly Delicious
- Cheesy Vegetarian Enchilada Soup  by Curious Cuisiniere
- Steakhouse Bacon Alfredo Pasta  by Juanita’s Cocina
- 3 Cheese Pumpkin Mac and Cheese  by Bobbi’s Kozy Kitchen
- Cheddar Popcorn Soup  by MarocMama
- Broccoli, Mushroom & Cheese Strata  by Momma’s Meals
- Chili Relleno Casserole  by That Skinny Chick Can Bake
- French Onion and Apple Soup  by Supper for a Steal
- Cheesy Italian Sausage & Kale Quiche  by girlichef
- Lighter Stove-top Mac and Cheese  by Alida’s Kitchen
- Cheddar Potato Dumpling Soup  by Cindy’s Recipes and Writings
- Prosciutto, Chevre & Radish Toasted Sandwich  by Foxes Love Lemons
- Cheesesteak Poutine  by The Girl In The Little Red Kitchen
- Roasted Tomatoes and Broccoli Rabe Flatbread Pizza  by Family Foodie
Join us today for #SundaySupper
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- Pinterest: Check out our #SundaySupper Pinterest board  for more recipes and photos.
- Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement .
Disclosure: This post is sponsored by American Family Insurance. All opinions are my own, and the recipe and photos are Shockingly Delicious originals.