- Shockingly Delicious - https://www.shockinglydelicious.com -

Speed Scratch Hatch Chile Cornbread

Recipe: Speed Scratch Hatch Chile Cornbread

Summary: Lightly sweet, a hint of Hatch chile and a fine crumb make this perfect for dinner or even for breakfast with eggs.


  • 1/3 cup milk
  • 1 egg
  • 2 Hatch chiles, roasted, peeled, seeded and chopped
  • 1 (8.5-ounce) box Jiffy Corn Muffin Mix


  1. Heat oven to 400F degrees. Spray a 9- by 5-inch loaf pan with nonstick spray and set aside.
  2. In a 4-cup measure, add milk. Add egg and whisk well with a fork to combine. Stir in chiles. Stir in corn muffin mix, just until moist. Do not overmix. Allow to rest undisturbed for 4 minutes for maximum crown.
  3. Restir slightly and scrape into prepared loaf pan. Bake for 20 minutes. Remove from oven, allow to cool for a couple of minutes, and serve warm.
  4. Serves 4.

Jiffy Corn Muffin Mix [1]Quick notes

Jiffy Corn Muffin Mix looks like this:

If you are super lucky, you can find it on sale 3 for $1. Or 2 for $1. To me, it is the perfect blend of corny and a bit of sweet.

Preparation time: 8 minutes
Cooking time: 20 minutes
Number of servings (yield): 4
Culinary tradition: USA (Southwestern)

Melissa’s Produce [2] sent the Hatch chiles for recipe development.