Excellent on greens or fresh fruit for a sweet touch.
1/2 cup packed whole basil leaves
1/4 cup honey
1/3 cup olive oil (or vegetable oil)
1/4 cup cider vinegar
Roughly chop or tear basil leaves (to give them a head start), and combine all ingredients in a blender and puree until dressing is smooth. There will be small basil flecks. (If you have an immersion blender, you can try that instead.)
Pour into a jar and refrigerate before serving. Keeps for a week or more in the refrigerator.