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Sesame Dressing

Recipe: Cut ‘n Clean Greens Kale Salad with Sesame Dressing

Summary: A flavorful Sesame Dressing with just the right touch of garlic, ginger and soy, for kale salad, a green salad or slaw.


  • 1 (8-ounce) clamshell Cut ‘n Clean Greens Rainbow Kale Salad (this product has no dressing with it)
  • 1/8 cup (2 tablespoons) rice vinegar
  • 1 tablespoon tahini or peanut butter
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 ½ teaspoons soy sauce
  • 1 ½ teaspoons honey (I used a touch more honey; sweeten to your taste)
  • ¼ cup canola oil
  • 1 tablespoon sesame oil (I used toasted sesame oil)
  • Salt, to taste


  1. Whisk together rice vinegar, tahini or peanut butter, garlic, ginger, soy sauce, honey, canola oil, sesame oil and salt. (I used an immersion blender.)
  2. Dress the kale salad, allow to sit for 5 minutes, and serve.


Recipe by Chef Garrett Nishimori, for San Miguel Produce/Cut `n Clean Greens [1]

Preparation time: 10 minutes
Diet type: Vegetarian
Number of servings (yield): 3-4