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Roasted Radishes

Recipe: Roasted Radishes

Summary: Roasting elevates radishes to a new plane — sweetening them, taming some of the bite, and giving a softer, fuller flavor.


  • 2 bunches fresh radishes, washed, dried, stems removed
  • Olive oil
  • Salt
  • Pepper
  • Dried thyme


  1. Preheat oven to 450 degrees. Place a sheet tray in the oven to get it smoking hot.
  2. In a bowl, toss radishes in oil (just a little bit), salt, pepper, and thyme. When tray is hot, toss the radishes on the tray (they will sizzle) and put the tray back in the oven.
  3. Every 3-4 minutes or so, stir the tray so the radishes in the corners move to the middle, and vice-versa. Total cooking time should be 10-15 minutes, depending on the size of the radishes.
  4. When ready, they’ll be blistered and pink with just a little bite left to the texture.
  5. Serve as a side dish with a drizzle of fresh olive oil, or fold into a salad.
  6. Serves 4-6.

Preparation time: 5 minutes
Cooking time: 15 minutes
Diet type: Vegetarian
Number of servings (yield): 4-6
Culinary tradition: USA (General)

Roasted Radishes [1]