Radish and Truffle Butter Tartines
For an even easier version that doesn’t involve churning your own butter (which is fun actually!), I suggest:
- A La Brea Bakery baguette (my personal favorite, available in the supermarket)
- Some truffle butter (from Bay Cities  or Surfas  if you are on the Westside of Los Angeles, or a gourmet food or cooking store if you are elsewhere)
- Radishes from your garden (they are a cinch to grow!) or the farmers market
- Make one, taste it, and if it needs salt, sprinkle a tiny bit of sea salt on top
Voila! This is going to be my go-to appetizer for the summer!