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Radish and Truffle Butter Tartines from Trufflepalooza 2010 — Best New Appetizer!

Radish and Truffle Butter Tartines

For an even easier version that doesn’t involve churning your own butter (which is fun actually!), I suggest:

  • A La Brea Bakery baguette (my personal favorite, available in the supermarket)
  • Some truffle butter (from Bay Cities [1]¬†or Surfas [2] if you are on the Westside of Los Angeles, or a gourmet food or cooking store if you are elsewhere)
  • Radishes from your garden (they are a cinch to grow!) or the farmers market
  • Make one, taste it, and if it needs salt, sprinkle a tiny bit of sea salt on top

Voila! This is going to be my go-to appetizer for the summer!