Recipe: Quick Pumpkin Butter
Summary: A handy can of pumpkin puree, some spices and a secret ingredient yield a fast condiment great for toast, a sandwich spread or with roasted meats.
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1/2 cup pure maple syrup
- 1 (5.5-ounce) can apple juice
- 1 1/2 teaspoons pumpkin pie spice blend
- 1 tablespoon boiled apple cider (optional)
Instructions
- Add all ingredients to a small saucepan and heat until boiling. Turn heat down to the lowest simmer and cook, uncovered, for about 20 minutes, stirring frequently.
- Remove from heat and spoon into a squeaky-clean jar with a lid. Store in refrigerator.
Source
Recipe by Dorothy Reinhold | Shockingly Delicious
[1]What is boiled cider?
Simply apple cider that is boiled down to a 7:1 ratio. Boiled cider is my secret ingredient for anything I make that has apples in it. In this case I am using it to give a little spark and tang. You can leave it out if you want, but if you get some, it will definitely make the difference in your apple sauce, apple crisp and apple pie.
Cooking time: 25 minutes
Diet type: Vegan, vegetarian
Diet tags: Reduced fat, Gluten free
Number of servings (yield): 6
Culinary tradition: USA (Traditional)
[2]This week our #SundaySupper blogger crew is all about squashin’ winter, hosted by Heather of girlichef [3]. Check out the variety of things we have cooked up for you! Try this Quick Pumpkin Butter or find something else from the menu below that floats your boat:
Breakfasts and Breads
- Maple Butternut Squash Donuts [4] from Mess Makes Food
- Pumpkin Sweet Rolls [5] from Basic N Delicious
- Vegan Pumpkin Scones with Maple Nutmeg Icing [6] from Killer Bunnies, Inc
Appetizers, Starters, and Condiments
- Butternut Squash and Couscous Patties-Indian Inspired [7] from Soni’s Food
- Pumpkin Hummus with Spiced Lamb [8] from girlichef
- Quick Pumpkin Butter [9] from Shockingly Delicious
Soups, Sandwiches, and Salads
- Black Bean and Butternut Squash Chili [10] from Supper for a Steal
- Black Bean Pumpkin Soup [11] from What Smells So Good?
- Butternut Squash and Bacon Grilled Cheese [12] from Ruffles & Truffles
- Butternut Squash Soup [13] from That Skinny Chick Can Bake
- Hearty Quinoa Chicken Stew with Butternut Squash [14] from Citronlimette
- Roasted Buttercup Squash and Black Bean Soup (Dairy free) [15] from The Not So Cheesy Kitchen
- Roasted Butternut Squash and Vegetable Soup [16] from Kudos Kitchen By Renee
- Roasted Squash and Mexican Black Bean Salad [17] from Peanut Butter and Peppers
- Roasted Squash and Sesame Noodle Salad [18] from Jane’s Adventures in Dinner
Main Dishes
- Butternut Squash and Spinach Quesadillas [19] from The Dinner-Mom
- Butternut Squash Gnocchi with Balsamic Brown Butter [20] from Crazy Foodie Stunts
- Butternut Squash Lasagna [21] from Hip Foodie Mom
- Butternut Squash-Sage Cream Sauce with Sausage Spaghetti [22] from Daily Dish Recipes
- Carnival Squash with Maple Sausage Stuffing [23] from Cindy’s Recipes and Writings
- Chorizo-Stuffed Acorn Squash [24] from Small Wallet Big Appetite
- Butternut Squash with Spicy Wild Rice and Queso Fresco [25] from Vintage Kitchen Notes
- Pumpkin Alfredo [26] from Hezzi-D’s Books and Cooks
- Pumpkin Enchiladas [27] from La Cocina de Leslie
- Pumpkin Risotto with Bacon, Goat Cheese, and Pecans [28] from The Weekend Gourmet
- Roasted Butternut Squash and Brussels Sprout Pizza [29] from Curious Cuisiniere
- Sausage and Apple Stuffed Acorn Squash [30] from The Messy Baker
- Spaghetti Squash in a Creamy Sausage Sauce [31] from Cookin’ Mimi
- Spaghetti Squash Shrimp Scampi [32] from Pescetarian Journal
Side Dishes
- Acorn Squash with Cinnamon and Cranberries [33] from Noshing With The Nolands
- Butternut Squash and Apple Crumble [34] from The Wimpy Vegetarian
- Butternut Squash Gratin with Sage Pesto & Gorgonzola [35] from Cupcakes & Kale Chips
- Chorizo and Craisin Stuffed Acorn Squash [36] from Family Foodie
- Parmesan-Roasted Acorn Squash [37] from The Urban Mrs
- Pumpkin Macaroni and Cheese [38] from Big Bear’s Wife
- Roasted Butternut Squash with Balsamic Vinegar Honey Butter [39] from Food Lust People Love
- Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic [40] from Take a Bite Out of Boca
- Skillet Buttercup Squash with Bacon [41] from Magnolia Days
- Slow Cooker Squash and Apples [42] from Mama’s Blissful Bites
- Sweet N Spicy Baked Chipotle Butternut Squash Fries [43] from Sue’s Nutrition Buzz
- Twice Baked Pumpkin Stuffed Sweet Potatoes [44] from Bobbi’s Kozy Kitchen
Desserts
- Butternut Squash Cupcakes with Browned Butter Frosting [45] from Treats & Trinkets
- Pumpkin Pie Crumb Bars [46] from Pies and Plots
Wine Pairing Recommendations for Squashin’ Winter #SundaySupper [47] from Enofylz Wine Blog
Join us around the family table for #SundaySupper
[48]
- Twitter how-to: Follow the #SundaySupper hashtag throughout the day to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
- Pinterest: Check out our #SundaySupper Pinterest board [49] for more recipes and photos.
- Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement [50].