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Portobello Pork Panini

Recipe: Portobello Pork Panini

Summary: Mushroom-marinated pork tenderloin combines with rich truffle cheese and peppery arugula for a memorable panini.



  1. Slice the roll in half, and very lightly spread cut sides with mayonnaise if you wish. (Optional; the sandwich will be delicious without it, too.) Add cheese, pork slices, arugula and a grinding of fresh pepper.
  2. Close the sandwich and grill it for 5+ minutes, until the cheese is melted and the bread crisps.
  3. Remove, cut in half and serve!
  4. Serves 1.


Dorothy Reinhold | Shockingly Delicious

Preparation time: 5 minutes
Cooking time: 5 minutes
Number of servings (yield): 1
Culinary tradition: USA (General)
My rating 5 stars:  ★★★★★ 

Disclosure: Smithfield sent product for recipe development and compensated me for this post.