Blender Blood Orange Curd is like lemon curd, but made with blood oranges for a beautiful pink color. This blender version is so easy! Use it on toast, in desserts, to dip fruit or cookies into, or just eat it with a spoon out of the jar!
Rosemary Pine Nut Cornmeal Shortbread is lightly sweet, deeply flavored, and perfect as a sophisticated dessert treat or even as the sweet on a cheese plate, accompanied by wine.
Maple Glazed Pecans are lightly sweet, super crunchy and perfect for a simple snack, a charcuterie board, to top a salad or your oatmeal, or in muffins, scones or other baked goods.
Skillet Cranberry Sauce with Port will be your easy, elegant, complex addition to the Thanksgiving table — sweet and tangy, with bright orange and rich port flavors.
Almond Paste Squares are for the almond lovers in your tribe — chewy edges, tender moist crumb, with an intoxicating almond filling. Perfect for a holiday cookie tray!
Pizza Chili is for everyone who can’t decide between the two — it’s a delicious bowl of pizza flavors in the form of chili, with sausage, pepperoni, beans and tomatoes.
Blueberry Hatch Chile Chutney is a slightly sweet and deeply savory blueberry condiment that is equally at home on toast for breakfast or as a sauce for roast chicken or pork for dinner.
Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef — a little sweet, a little zippy, and a lot of flavor!
Meyer Lemon Posset is a creamy, light, lemon-flavored dessert, sort of a cross between a pudding and mousse. Made from nothing more than cream, sugar, and lemon juice, it is impossibly light!
Coconut Lime Shortbread is the perfect cookie for coconut lovers, stuffed with flaked coconut and decorated with colored sugar. Lime zest gives a little zing. These store and pack well and are great for a bake sale, lunch boxes, or afternoon tea/coffee snack.
Easy Coconut Pudding is for coconut lovers. The coconutty goodness is deeply comforting and satisfying. Garnish with dragon fruit, banana, pineapple, papaya or another tropical fruit, for an island feel.
Welcome to my kitchen!
At ShockD, you’ll find scrumptious, tried & true, "scary good" recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: Dorothy.Reinhold@gmail.com
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Food Blogger Thanksgiving featured in the L.A. Times!
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