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Open-Faced Avocado and Peach Toast

Recipe: Open-Faced Avocado and Peach on Toast

Summary: A perfectly ripe peach from Masumoto Farms needs only a few companions to make a meal – toast, avocado and truffle salt.


  • 1 piece of thick bread, toasted
  • ½ a ripe avocado, pitted, skinned and sliced thinly
  • Pinch truffle salt
  • 1/2-1 ripe peach, pitted, skinned and sliced thinly
  • Torn basil leaves (optional)


  1. Lay bread on a plate. Top with fanned-out avocado slices, a pinch of truffle salt, and fanned out peach slices.
  2. Scatter with some torn basil leaves if you like, and accompany with cherry tomatoes and fresh cantaloupe, if you have it handy.
  3. A meal doesn’t get any better than that!
  4. Serves 1.


Feel free to substitute ripe mango slices instead of the peach.

Preparation time: 5 minutes
Diet type: Vegetarian, Vegan
Number of servings (yield): 1
Culinary tradition: USA (Nouveau)
My rating 5 stars:  ★★★★★