Vanilla Ice Cream with Olive Oil and Sea Salt
Jaye says, “Trust me on this one…it is fabulous.”
- Two scoops of premium French Vanilla ice cream
- 1 tablespoon Malibu Olive Company Organic Extra Virgin Olive Oil
- A pinch of sea salt
Serve the ice cream with the olive oil at the bottom of the bowl, sprinkle with sea salt and serve with your favorite cookie.
National Vanilla Ice Cream Day is July 23. You do not have to wait until then to try this!