Fruit Kebabs
- Fruits (such as grapes, watermelon, apples, oranges, cantaloupes, mangos, blueberries, strawberries, raspberries, kiwi, pineapple, cherry tomato for a wild card!)
- Wooden kebab sticks (one per person)
- Special treat (such as mini marshmallow or brownie bite) optional
Cut fruit into bite-size chunks (do not cut grapes or whole berries). Thread fruit chunks onto wooden skewers. As you make each skewer, lay it down on a large tray. Once you cover the tray with a single layer of skewers, place a piece of waxed paper on top and begin your next layer of skewers if needed. This will keep them tidier than if you pile skewers on top of each other and the fruit starts getting entwined.
If you are using a special treat, put that on first or use it as an ending piece.
Plan for one skewer per person.
This is entered in the contest Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France Cheese, Rösle, Emile Henry, Rouxbe and ManPans.