When the group FBLA (Food Bloggers L.A. ) gets together for a potluck meeting each month, trust me, it’s a lip-smacking affair.
So you can guess that when we gathered for a holiday cookie exchange at the home of co-founder Erika Kerekes (In Erika’s Kitchen ), bloggers stepped it up and brought their most delectable treats!
Take a look…drooling is allowed.
Light Molasses Cookies from Worth the Whisk
Parmesan Smoked Paprika (savory) Cookies from In Erika’s Kitchen
Chocolate Orange Almond Macaroons (Gluten-Free)
Hazelnut Bondies from Savour Fare
Can’t you just smell the vanilla, butter and sugar?
Gingersnaps from Cook and Be Merry.
Rocky Cranberry Rugelach
Peanut Butter Fudge by Shockingly Delicious (that’s moi!)
Fig & Date Prairie Cakes with Sherry Icing from Bake This Cake.
White Chocolate Apricot Scones from She Paused 4 Thought
Coconut Walnut Crescents from Bibberche.
Whew. And there’s more!
Ginger Snaps with Lemon Cream Filling.
Persian Saffron Cookies from Family Spice.
Chia Crunch Cookies by Jolly Tomato.
Coconut Macroons (some with chocolate chips) from The Fresh 20.
We also ate some non-cookie dishes, including…
Watermelon Radish and Truffle Butter Tartines from In Erika’s Kitchen.
Hostess Erika Kerekes, co-founder (with Patti Londre) of Food Bloggers Los Angeles.
Spinach Feta Roasted Red Pepper Roulade from Bibberche. (I should have taken the photo AFTER I took a piece of the front roll.)
And then we got to work filling our boxes with cookies to take home! (We may have sampled a few along the way…)
  
Would you like to see recipes? We thought so…