This post is sponsored in conjunction with #BrunchWeek. I received product samples from some sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine.
Brown Sugar Shortbread is a simple 3-ingredient shortbread that tastes lightly of caramel from the brown sugar, and will find a place on any cookie platter. It also makes a wonderful, easy gift!
We’re in the middle of #BrunchWeek 2019, hosted by Love and Confections  and A Kitchen Hoor’s Adventures ! This is our 7th year of #BrunchWeek and 35 bloggers from around the country are showcasing more than 140 of their best brunch dishes. We have so many delicious recipes for you to enjoy throughout the week, including beverages and cocktails, appetizers, casseroles, pastries, coffee cakes, breakfast pizza, plenty of desserts, and more. Our BrunchWeek sponsors are helping us give away some great prizes, so we’d love if you would take a moment to read about it (below the recipe ↓) and what you can win!
Sponsors, thank you so much, and readers, go enter and get those prizes!
I’ve been making these Brown Sugar Shortbread cookies for a couple of decades. They ALWAYS go over well, and invariably my guests, or the gift recipient if I have given these away, asks for the recipe. Isn’t that the highest compliment? They’re wonderful on a brunch table as a sweet treat for the end of the meal.
How to make Brown Sugar Shortbread
It’s so, so easy.
Gather your ingredients. I am using Dixie Crystals Dark Brown Sugar  from our sponsor. It’s a very high quality, non-GMO pure cane sugar with a good molasses flavor. I like the dark brown in this recipe because it gives a nice caramel undertone.
Mix them in your mixer, just until combined. They dough will look like damp sand.
Scoop it out onto a floured board. You will be patting it out to a rectangle about 1/3 inch thick, about 11 inches long by 8 inches wide. I use a ruler to get the rough size right.
I pat it roughly with my hands.
Once I have the right size, I refine the edges and pat it more smoothly.
Cut 4 long strips and then 9 horizontal cuts. This will make 40 cookies.
Sprinkle with sugar crystals. For this Brown Sugar Shortbread, I used Sweets & Treats Sea Glass sprinkles mix . Since I live at the beach, I was going for a beachy theme…I think the light brown cookies look like sand, and the colored sugar looks like sea glass. Are you with me?
Press down lightly so the crystals adhere. Poke pieces with a fork.
Transfer cookies to a silicone- or parchment paper-lined baking sheet. They should all fit on one sheet, because they will not spread while baking, so you can place them about 1/2 inch apart.
Bake, cool, and try to stay away from them until your guests come.
10 reasons why Brown Sugar Shortbread is the perfect cookie
1. They are super easy to make, with only 3 ingredients…4 if you count the sugar crystals on top.
2. Kids can help with the measuring and mixing, the sprinkles and the final poking with a fork.
3. You can poke the holes like dominoes if you’d like to amuse yourself. In the example above, I left the sugar crystals off the top, but these days I prefer the blingy cookies with the sugar on top!
4. They make a great gift for someone whose tastes you don’t quite know yet. They’re sweet and good, but not overpowering in any way, and contain no nuts or odd ingredients that might spark a food allergy.
5. They go well with a cup of tea or coffee.
6. There is nothing in them that will spoil or melt, so you can leave them in a desk drawer or tote bag all day.
7. 2 words: Teacher gift! We gave these to my daughter’s kindergarten teacher on the first day of school. Way to score points!
8. They use pantry ingredients. You will likely have everything you need already, so you might as well go turn on the oven now.
9. It pays to remember that home-cooked foods made as gifts don’t have to be expensive to be good.
10. Sprinkles! Every dang thing is better with sprinkles!
These are basically a butter-and-sugar delivery system. What’s not to like?
Pin the image below to your Pinterest board if you want to save this recipe
Giveaway! THIS GIVEAWAY IS NOW CLOSED!
We have a wonderful giveaway for brunch week, from our generous sponsors, with 6 fantastic prizes. You can see the prizes here: https://www.shockinglydelicious.com/soy-brined-hard-boiled-eggs/
Enter the contest using the Rafflecopter widget below
Take a look at what the #BrunchWeek Bloggers created for you today!
4 Ingredient Frozen Strawberry Daiquiri  from Hardly A Goddess
Grapefruit Lime Spritzer  from Love and Confections
Dairy Free Peach Italian Cream Soda  from Cookaholic Wife
Mango Strawberry Smoothie  from The Mandatory Mooch
Peach Guava Italian Soda  from Hezzi-D’s Books and Cooks
Peach Mimosas from Rants  From My Crazy Kitchen
BrunchWeek Appetizers and Salads:
Deviled Ham Spread  from Platter Talk
Eggs Benedict Cobb Salad  from Sweet Beginnings
Everything Bagel Dip  from Snacks and Sips
Savory Cheesy Pinwheels  from Who Needs A Cape?
BrunchWeek Egg Dishes:
Lobster Eggs Benedict  from The Redhead Baker
BrunchWeek Breads, Grains, and Pastries:
Banana Split Muffin Recipe  from Creative Southern Home
Croissant French Toast Cups  from Family Around the Table
Funfetti Cinnamon Rolls  from Kate’s Recipe Box
BrunchWeek Main Dishes:
Sandwich Cake (Smörgåstårta)  from A Kitchen Hoor’s Adventures
Blackberry-Mascarpone Dessert Pizza  from Tip Garden
Brown Sugar Shortbread  from Shockingly Delicious
Kiss Of Chocolate Cupcakes  from Seduction in the Kitchen
Rainbow Biscotti  from The Crumby Kitchen
Strawberry Rhubarb Coffee Cake  from Strawberry Blondie Kitchen
Wheatgerm Chocolate Chip Cookies  from Simply Healthyish Recipes
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. Some of these companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.