Nena’s Marinated Portobello Burgers
- 4 big ‘shrooms
- 1/3 cup balsamic vinegar
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon chopped garlic (she used more)
- 1/4 teaspoon cayenne pepper (she used regular pepper because no cayenne in the house)
- 1 tablespoon olive oil (she used 2)
Marinate ‘shrooms an hour or two, grill them, serve with sliced Provolone, sliced tomatoes, lettuce, and sliced red onion on a whole wheat bun.
Yum!
Serves 4.