• Wordless Wednesday: Indian-Spiced Mushrooms and Lentils

    by Dorothy Reinhold on March 23, 2011

    Print This Post Print This Post Indian-Spiced Mushrooms and Lentils on Shockingly Delicious

    Folks, this is really, really, REALLY good!

    As we all attempt to eat more plant-based proteins, keep this recipe in mind as an Indian-inspired Meatless Monday entree!

    The mushrooms taste meaty, the lentils supply protein, the spinach and tomatoes are just grand.

    I served it for dinner with:

    • toasted tortillas for scooping (naan would be more authentic, but I had none naan!)
    • pineapple chunks

    This recipe is from the darling blogger Stetted, in Austin, Texas (Megan Myers, a copy editor in real life).

    Confession: As a 25-year newspaper editor, I am in love with copy editors. Therefore, Megan could blog about a dirt sandwich and I would still be her fan!

    Enough. This is supposed to be wordless, so I will stop.

    Just make this recipe.

    Previous post:

    Next post: