Recipe: Three-Ingredient Pluot Crisp
Summary: Sweet and tart, the season’s best Pluots (part plum, part apricot) are perfectly topped with granola for a comforting crisp.
Ingredients
[1]1/2 cup apricot preserves (I used Bonne Maman, my favorite brand)- 2 pounds Pluots, about 7-8 (I used Green Fuji Pluots from Phillips Farms [2])
- Pinch salt
- 2 cups granola (I used Honey Bunches of Oats Honey Roasted Granola)
Instructions
- Heat oven to 350F degrees. Mist a shallow 6-cup baking dish and set aside. Melt preserves in the microwave or in a small saucepan on the stove.
- Wash and dry Pluots. Slice each fruit into 6-8 slices, discarding pits.
[3] - Toss fruit slices with preserves and a pinch of salt in the baking dish, and spread them out to make an even layer.
[4] - Sprinkle the granola evenly over the fruit.
- Cover the dish loosely with a sheet of greased aluminum foil and bake for 30 minutes. Remove foil and bake for about 15 minutes more, until Pluots are tender. Serve warm or cold.
- Serves 6
Source
Inspired by “Three Ingredient Apple Crisp” in the new book, “Sara Moulton’s Everyday Family Dinners.” [5]
Disclosures
Simon & Shuster [6] provided a review copy of the book, as well as the giveaway copy; Melissa’s Produce [7] sent the Pluots for recipe testing.
Sunday Supper
See this page [8] for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.
Preparation time: 15 minutes
Cooking time: 45 minutes
Diet type: Vegetarian
Number of servings (yield): 6
Culinary tradition: USA (Traditional)
Giveaway!
[9]UPDATE: The cookbook winner is Bara L. from Knoxville, Tenn. Thank you all for entering. It is such fun to give away fantastic cookbooks!
I will be giving away a copy of the book to a lucky reader in the U.S.(sorry, no overseas addresses). I will select a winner in 6 days (giveaway ends Friday, July 12 at noon PST.). Read the legal fine print here [10].
To participate in the giveaway you may do any of the following, and each is considered a separate entry, so leave a separate comment for each one you do.
- Leave a comment below telling me your own inspiration from Sara Moulton.
- Like Shockingly Delicious on Facebook [11] and leave a comment telling me you did.
- Follow Shockingly Delicious on Twitter [12] and leave a comment telling me you did and what your Twitter handle is
- Follow Shockingly Delicious on Pinterest [13] and leave a comment telling me you did.
- Follow Shockingly Delicious on Instagram [14] and leave a comment telling me you did.
Giveaway closes Fri., July 12 at noon PST.; a winner will be announced by Monday, July 15.
[15]And don’t forget to check out what the rest of the #SundaySupper crew has in store for you today, inspired by Sara Moulton!
Breakfast for Dinner:
- Open-faced Zucchini Omelet with Red Bell Pepper and Feta by Granny’s Down Home Sassy Southern Cooking [16]
- Chocolate French Toast with Fresh Strawberry Sauce by Daily Dish Recipes [17]
Family Dinners:
- Polenta Lasagne by Blueberries and Blessings [18]
- Spicy Korean Cheesesteak by Kimchi MOM [19]
- Chorizo Mushroom Bites by La Cocina de Leslie [20]
- Roasted Ratatouille Crêpes with Goat Cheese by Healthy.Delicious. [21]
- Grilled Chicken and Veggie Pizza by Runner’s Tales [22]
- Clay Pot Vegetable Stew by Hezzi-D’s Books and Cooks [23]
- Grilled Reuben Pizza by Juanita’s Cocina [24]
- Vegetarian Greek Stuffed Zucchini by The Messy Baker Blog [25]
- Manchego, Fig and Bacon Flatbreads by The Girl in the Little Red Kitchen [26]
- Kimchi Fried Rice by girlichef [27]
- Gluten Free Mozzarella Pesto Pizza by No One Likes Crumbley Cookies [28]
- Peppery Broccoli with Feta Cheese and Angel Hair Pasta by Hip Foodie Mom [29]
- Chicken Artichoke Piccata by Sustainable Dad [30]
- Reuben Tortilla Pinwheels by Home Cooking Memories [31]
- Deli Style Turkey Reuben Pizza by In The Kitchen with KP [32]
- Grilled Mahi Mahi with Garlic Caper Sauce by Family Foodie [33]
Spectacular Sides and Salads:
- Curried Peas and Black Beans by Cindy’s Recipes and Writings [34]
- Chopped Salad with Feta, Chickpeas, and Pita Croutons by Supper for a Steal [35]
- A Summer Salad from Paris by Mama’s Blissful Bites [36]
- Caprese Salad with Avocado by Ruffles & Truffles [37]
Don’t Skip Desserts and Drinks:
- Three-Ingredient Pluot Crisp by Shockingly Delicious [38]
- Stuffed Strawberry Dessert by Growing Up Gabel [39]
- Vegan Chocolate Peanut-Butter No Bake Cookies by Killer Bunnies [40]
- Warm Chocolate Cheesecake by That Skinny Chick Can Bake [41]
- Turkish Pistachio and Apricot Bread by A Kitchen Hoor’s Adventures [42]
- Sparkling Watermelon Lemonade by The Urban Mrs. [43]
- Blueberry Crepes by Basic N Delicious [44]
- Nectarine Upside-Down Cake by Magnolia Days [45]
- Cannoli Strawberries by Foxes Love Lemons [46]
- Gluten-Free Carrot Cupcakes by Ninja Baking [47]
- Watermelon Basil Lemonade by Curious Cuisiniere [48]
[49]Join the #SundaySupper conversation on Twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board [50] for more fabulous recipes and food photos.