Recipe: Thai Tuna Salad in Avocado Boats
Summary: Spicy Thai-seasoned tuna mounds in an avocado boat for a creamy, hot and cool chili-flecked lunch. Grab a spoon!
Ingredients
[1]1 California avocado- 1 (4-ounce) can BUMBLE BEE Sensations® Seasoned Tuna Medley Bowl Spicy Thai Chili [2]
Instructions
- Halve avocado and remove pit. Open can of seasoned Tuna and spoon into the divot from the pit on each avocado half, using all tuna.
- Place each half on a plate, perhaps alongside some fresh cut fruit, and dig in!
- Serves 2.
[3]The Bee Squad
I am a member of the Bee Squad for Bumble Bee tuna. Canned tuna makes an excellent protein for quick meals because it is already cooked and ready to deploy. Disclosure: Bumble Bee sent the tuna for recipe testing.
Source
Dorothy Reinhold/Shockingly Delicious
Preparation time: 5 minutes Diet type: Pescatarian Number of servings (yield): 2 Culinary tradition: Thai
[4]
[5]Here are the other salads created by my fellow cooks for #TheSaladBar, a new monthly cooperative feature. Choose my tuna-avocado creation today, or one of theirs to try for your own avocadolicious meal! You can’t go wrong with any of these beauties.