Unbelievably drool-worthy, scrumptious, "scary good" recipes for people who love food!
by Dorothy Reinhold on April 13, 2017
by Dorothy Reinhold on August 20, 2011
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Vegetarian Portobello Pizza with Artichokes {Low Carb, No Recipe Needed} |
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7 Steps to Making Better Coffee at Home |
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Overnight Mexican Breakfast Casserole {Gluten-Free} #SecretRecipeClub |
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Spinach Protein Smoothie (Teenage Boy-Approved, Vegetarian, Gluten-Free) |
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Chicken Coconut Curry {Keto, Gluten-Free} |
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Banana Blueberry Baked Oatmeal {Small Batch, Gluten-Free, Vegetarian, Vegan Option} |
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Having Some Fun for Pi Day with Recipes, Jokes and Pie Stuff |
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Cold Cucumber-Chile Noodles {Vegan, Gluten-Free} |
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Introducing Fioretto — Flowering Cauliflower |
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Edamame Salad with Persimmon, Peppers and Pine Nuts {Vegan, Gluten-Free} |
SPONSORED POSTS: Occasionally I feature a product, service or post that is sponsored by a brand or company. These are companies that I would purchase items from myself. I always disclose the relationship, not only because the FTC requires it, but because it is the right thing to do. Sponsored content allows me to provide you with free recipes and content. I appreciate your readership and support of these partnerships.
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Shockingly Delicious content Copyright © 2018, Dorothy Reinhold, All rights reserved.
Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. I invite you to link to my recipes from an outside site, but copying and pasting my posts or recipes or photos is a copyright violation and I will pursue my rights.
LINKS: When you link, I appreciate you citing my blog by name and including a direct link.
PHOTOS: For use of photos, ask me first -- DReinhold {at} charter {dot} net.
Thank you.
Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables!
At ShockD, you’ll find scrumptious, tried & true, scary good recipes, tips and coaching to make YOU a fabulous home cook! Don't blame me if you need a 12-step program to wean yourself away!
E-mail me: DReinhold [at] charter [dot] net
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How to Follow Me Since Google Reader Has Closed |
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3-Ingredient Chicken Cacciatore in the Slow Cooker |
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BBQ Country-Style Pork Ribs in the Slow Cooker |
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Green Chile Stew from The Pink Adobe (Hatch Chiles!) |
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5-ingredient Gluten-Free Flourless Peanut Butter Cookies |
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40 Best Recipes for Hatch Chiles You Need Right Now |
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Smoky Baby Back Ribs in the Crock-Pot |
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Pasta Aglio e Olio for Scarlett Johansson from the Movie ‘Chef’ |
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Better Than Trader Joe’s Kale and Edamame Bistro Salad |
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Crock-Pot Caramelized Onions — Slow and Steady Does the Trick |
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Shockingly Delicious content Copyright © 2018, Dorothy Reinhold, All rights reserved.