• Kalamata olives

    Greek Seven-Layer Dip {Vegetarian, Gluten-Free}

    by Dorothy Reinhold on October 23, 2016




    Italian Orange Salad for Christmas Eve

    by Dorothy Reinhold on December 24, 2015






    Deconstructed Potato Salad with Smoky Fingerlings

    by Dorothy Reinhold on May 18, 2014




    Spinach Feta Greek Impossible Pie

    by Dorothy Reinhold on November 10, 2013




    Cheesy Skillet Gnocchi with Kale

    by Dorothy Reinhold on March 10, 2013






    Bagna Cauda and Potatoes for #SundaySupper

    by Dorothy Reinhold on January 6, 2013




    Dorothy’s Tapenade Tomatoes

    by Dorothy Reinhold on August 13, 2012




    Raw Rainbow Kale Salad of the Gods

    by Dorothy Reinhold on July 7, 2011




    Mediterranean Deviled Eggs — Perfect Appetizer

    by Dorothy Reinhold on October 31, 2010




    Halloween Deviled Spider Eggs

    by Dorothy Reinhold on October 26, 2010