This post was created for #SummerDessertWeek. I was sent samples by some of the sponsor companies but, as always, opinions are 100% mine.
STRAWBERRY CLOUD DESSERT: A light, refreshing, creamy yet fruity fluff ball of a dessert with fresh strawberries, toasted angel food cake and whipped cream makes everyone happy!
This is one of my most requested recipes, and once you taste it, you’ll see why. I have made it for a potluck in April (as soon as strawberries are abundant in the stores), Mother’s Day in May, a pool party in June and a July 4th celebration (red, white and blueberries, get it?). My daughter asked for it as her birthday dessert in August, too, so this lovely sweet thing will take you through the entire season.
Put it together in the morning to serve after dinner, or better yet, make it the day before. Just wire the lid shut or you’ll go to serve it and the pan will be empty from little fingers that wanted “just a little taste”!
How to make Strawberry Cloud Dessert
Gather your ingredients.
Toast the angel food cake slices, either in an air fryer like I did, or use your oven broiler.
Cut the cake into bite-size chunks.
Dollop on the white layer. Try not to eat too much of it while you are working.
An offset spatula is helpful in spreading out the white layer.
It looks good enough to eat right now, doesn’t it?
Layer on the strawberry filling.
Doesn’t this look fantastic? I put on some blueberries because I was making it for July 4 and I wanted the red, white and blue situation.
When you see fresh strawberries in the store, you know it’s time to make Strawberry Cloud.
Today is the fifth day of #SummerDessertWeek, and 23 bloggers have joined forces to share recipes with you all week. I posted Monday (Strawberry Lassi ), Wednesday (Cream Cheese Pastry with Almond Filling ), and today (Strawberry Cloud Dessert ), and have linked up to all the bloggers at the end of each post this week. So make sure to check back to see the new recipes, and follow #SummerDessertWeek  on social media. There’s a giveaway below, as well, so make sure you enter! Five people will win, and you might as well be one of them!
Sponsored items used in this recipe:
- Adam’s Extract  — Vanilla Extract, Strawberry Extract
- Dixie Crystals  — Powdered Sugar and Granulated Sugar
If you like this recipe and want to save it, pin the image below to your Pinterest board.
Check out the fantastic #SummerDessertWeek recipes from our bloggers today
Sweet Summertime Cakes:
- White Chocolate Espresso Cake with Caramel Espresso Buttercream  from The Food Hunter’s Guide To Cuisine
- Bee Sting Cake  from Kudos Kitchen by Renee
- Coffee Cake  from A Blender Mom
- Tropical Summer Cake  from Daily Dish Recipes
- Banana Pudding No Bake Cheesecake  from The Bitter Side of Sweet
- Strawberry Cloud Dessert  from Shockingly Delicious
- Homemade Blueberry Cream Cheese Danishes  from Big Bear’s Wife
- Black Cherry Kolaches  from The Spiffy Cookie
- Blackberry Bread Pudding  from Eat Move Make
- White Cake with Vanilla Cherry Buttercream Icing  from The Beard and The Baker
- Lemon Poppyseed Scones  from Mildly Meandering
- Cherry Sweet Rolls  from Comfortably Domestic
- Watermelon Slushies  from The Domestic Kitchen
Welcome to the 2nd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife . This sweet week-long event is filled with fun dessert recipes from amazing bloggers and some great giveaways from our generous sponsors! We can’t wait to share all of these summer-themed desserts with everyone and celebrate summertime sweets all week long!
There are 23 wonderful bloggers participating in this year’s event. With over 60 recipes being shared this week we just know that you’re going to find a new summer favorite. Plus, don’t forget that we have 5 (five) great giveaways for you this week too!
Scroll down to take a look.
Prize #1 — Dixie Crystals  is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract  is giving away – One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Strong Vanilla and Adams Extract Lemon Extract
Prize #3– Red Star Yeast  is giving away a gift pack including an Insulated Tote Bag, Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Yeast, Rolling Pin, Measuring Spoons, Bench Scraper/Dough Cutter, Oven Mitt and Kitchen Towel
Prize #4 — Susquehanna Glass Co.  is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you’ll see in some of our recipes this week!)
Prize #5 — Lodge Cast Iron  is giving away one (1) 12-inch Cast Iron Skillet.
This recipe was first published on Shockingly Delicious on May 31, 2010. I have updated it with with new photos and copy.