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Shredded Beef Brisket in the Crock-Pot (BBQ Beef Sandwiches)
Posted By Dorothy Reinhold On July 18, 2011 @ 6:02 am In Beef,Meat,Sandwiches,Slow Cooker | 21 Comments
Recipe: Shredded Beef Brisket in the Crock-Pot (BBQ Beef Sandwiches)
Preparation time: 5 minutes
Cooking time: 6-7 hours
Culinary tradition: USA (General)
Want another easy Crock-Pot recipe?
Try this: BBQ Country-Style Pork Ribs in the Slow Cooker 
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 BBQ Country-Style Pork Ribs in the Slow Cooker: http://www.shockinglydelicious.com/bbq-country-style-pork-ribs-in-the-slow-cooker/
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