• Best Ever Cranberry Sauce — Hall of Fame version

    by Dorothy Reinhold on November 5, 2018


    Print This Post Print This Post Best Ever Cranberry Sauce: The title says it all about this iconic holiday condiment. Winner in countless taste tests over the years, this is my most-requested version. Don’t show up to Thanksgiving or Christmas dinner without it, and make this a week ahead of your big dinner, for best flavor.

    Don’t even think of showing up for Thanksgiving or Christmas without this lightly sweet, spiced Best Ever Cranberry Sauce. It’s my most requested version, and it will take only minutes to make.

    Will you trust me if I ask you to branch out a little in your Thanksgiving Day meal? It won’t be painful, I promise, and it will be delicious.

    Best Ever Cranberry SauceDo NOT buy a can of cranberry sauce to serve with your turkey. Instead, buy a bag of fresh cranberries, and make my favorite sauce, which is a lightly sweet, spiced version. It takes all of 15 minutes to make it, so don’t even think of using lack of time as an excuse!

    I’ve experimented with dozens of versions of cranberry sauce over the years – with Port, with Grand Marnier, with blueberries, with cherries, with raisins and nuts, making it a chutney, with sour cream and onions – even doing a cranberry sauce taste test with three different versions a few years in a row. While the taste tests were certainly fun and delicious, it soon became clear that everyone kept reaching for the same dish repeatedly, year after year.

    This is the hands-down most requested recipe. If you make it a week or more before your dinner, the flavors will meld nicely. This is important, so don’t make it last minute if you can possibly make it earlier.

    Best Ever Homemade Cranberry SaucePut down that can. You can do better!

    Best Ever Cranberry Sauce

    Best Ever Cranberry Sauce — Hall of Fame version

    Prep Time: 5 minutes

    Cook Time: 5 minutes

    Total Time: 10 minutes

    Yield: Serves 6

    Best Ever Cranberry Sauce — Hall of Fame version

    Best Ever Cranberry Sauce: The title describes this iconic holiday condiment. Winner in countless taste tests over the years, this is my most-requested version. Don’t show up to Thanksgiving or Christmas dinner without it, and make this a week ahead of your big dinner, for best flavor.

    Ingredients

    • 1 1/4 cups granulated sugar
    • 3/4 cup water
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground allspice
    • 1/2 teaspoon ground cinnamon
    • 1 (12-ounce) bag fresh cranberries
    • Zest of 1 orange (orange part only)

    Directions

    1. In a 2-quart heavy saucepan, add sugar, water and spices and cook, stirring often, until sugar dissolves, syrup is clear and comes to a rolling boil, about 3 minutes. In a colander, rinse and pick over the cranberries to remove any mushy ones. Add cranberries to boiling syrup and continue cooking, uncovered, just until they begin to pop, about 3-5 minutes (set the timer). Be careful not to cook them too long or they will get mushy.
    2. Remove from heat, stir in orange zest and cool to room temperature, uncovered. Ladle into clean jars or plastic containers, label and refrigerate until ready to serve. You may serve it cold straight from the fridge, or serve it at room temperature, which is my favorite way.
    3. Makes about 2 1/2 cups sauce, enough to serve 6.

    Notes

    Recipe source: Dorothy Reinhold | Shockingly Delicious

    Cook’s trick: Make two batches and stick one jar of it in the back of the refrigerator, to be discovered two months later. It will be an utterly delicious cook’s treasure!

    http://www.shockinglydelicious.com/shockinglydelicious-cooking-class-best-ever-cranberry-sauce-hall-of-fame-version/

    pin this please!If you like this recipe and want to save it (and you should save it!) pin the image below to your Pinterest board. 

    Best Ever Cranberry Sauce Recipe on ShockinglyDelicious.com

    Cranberry Mimosas on the blog Shockingly DeliciousWhat else to do with Best Ever Cranberry Sauce

    1. Make these Jaw Droppingly Good Cranberry Mimosas the next day. Put your feet up and enjoy your long weekend!
    2. Eat with grilled sausages
    3. Eat with roast pork or roast chicken
    4. Mix equal parts with mayonnaise for a sandwich spread
    5. Make an oil and vinegar salad dressing and stir a bit of  Cranberry Sauce in for a lightly sweet dressing

    Other recipes for your Thanksgiving feast

    Coffee-Toffee Pecan Pie

    Garlic and Herb Potato Gratin

    Dorothy’s Southwest Stuffing

    Blue Ribbon Coffee-Toffee Pecan Pie

    This recipe was originally published Nov. 19, 2010, and has been updated with refreshed wording and photos for republication Nov. 5, 2018.
    The prior photo is below, for posterity. :)
    Best Ever Cranberry Sauce



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