Recipe: Cut ‘n Clean Greens Kale Salad with Sesame Dressing
Summary: A flavorful Sesame Dressing with just the right touch of garlic, ginger and soy, for kale salad, a green salad or slaw.
Ingredients
- 1 (8-ounce) clamshell Cut ‘n Clean Greens Rainbow Kale Salad (this product has no dressing with it)
- 1/8 cup (2 tablespoons) rice vinegar
- 1 tablespoon tahini or peanut butter
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 ½ teaspoons soy sauce
- 1 ½ teaspoons honey (I used a touch more honey; sweeten to your taste)
- ¼ cup canola oil
- 1 tablespoon sesame oil (I used toasted sesame oil)
- Salt, to taste
Instructions
- Whisk together rice vinegar, tahini or peanut butter, garlic, ginger, soy sauce, honey, canola oil, sesame oil and salt. (I used an immersion blender.)
- Dress the kale salad, allow to sit for 5 minutes, and serve.
Source
Recipe by Chef Garrett Nishimori, for San Miguel Produce/Cut `n Clean Greens [1]
Preparation time: 10 minutes
Diet type: Vegetarian
Number of servings (yield): 3-4