Secret Recipe Club
Every month I participate in The Secret Recipe Club, a group of foodies who are secretly assigned another blog to explore and cook from for a month. We “reveal” our blog assignments on the same day, along with our version of a recipe from that blog. It’s fun to explore another person’s food universe. Tasty and fun!
Here’s what other bloggers chose to make from Shockingly Delicious:
May 2013:
April 2013: Honeyed Carrots (their version)
March 2013: Grammy’s Italian Easter Bread (their version)
Feb. 2013: Nutella Ice Cream (their version)
Jan. 2013: Vegetarian Skillet Gnocchi with Chard and White Beans (their version)
Nov. 2012: Spiced Zucchini Bread (their version)
Oct. 2012: Spiced Banana Coffee Cake with Crumbs (their version)
Sept. 2012: Cookies and Cream Rice Krispies Treats (their version)
Aug. 2012: Swedish Cucumber Salad with Dill and Parsley (their version)
July 2012: Strawberry-Blackberry Cake (their version)
June 2012: Salted Brown Butter Crispy Treats (their version)
May 2012: Fresh Blueberry Pie (their version)
April 2012: Sweet Tomato Basil Bisque (their version)
March 2012: Fresh Strawberry Yogurt Bundt Cake (their version)
Feb. 2012: Grilled Lemongrass Ginger Chicken (their version)
Dec. 2011: Basic Boffo Buttermilk Pancakes and Nutella Hot Chocolate (their version)
Nov. 2011: Bob Andy Pie (their version)
Here’s what I chose to make from other people’s food blogs:
May 2013: No-Bake Peanut Butter Chia Seed Protein Bites
April 2013: Peanut Butter Chocolate Chip Oatmeal Power Bites
March 2013: Kale Salad with Garbanzos, Grapefruit and Pine Nuts in Avocado Dressing
Feb. 2013: Minted Tomato, Pepper, Feta Salad with Baby Kiwi
Jan. 2013: Vegan Mango Chickpea Kale Farro Salad
Nov. 2012: Sweet Potato, Sausage, Kale and Farro Soup
Oct. 2012: Monster Marshmallows
Sept. 2012: Skillet Granola
Aug. 2012: Indian Plum Chutney
July 2012: Pizza Potatoes over Sauteed Spinach
June 2012: Chicken Gyros
May 2012: Orange-Almond Yogurt Cake
April 2012: Chard Lasagna Roll-Ups
March 2012: Lemon-Lime Basil Shortbread Cookies
Feb. 2012: Lemony Pasta with Smoked Salmon and Dill
Dec. 2011: Sweet Potato, Black-Eyed Pea and Broccoli Bowl
Nov. 2011: Santa’s Favorite Cookie
Honors
My soup (Sweet Potato, Sausage, Kale and Farro) was named one of the top 40 recipes for 2012 in Secret Recipe Club!


















Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
















