Recipe: Salmon Quiche with Preserved Lemon
Summary: A ready-made crust, some canned wild salmon and a few veggies leftover from last night’s dinner make an easy, perfect savory pie, sparked by salty preserved lemon. Brunch or lunch, anyone?
Ingredients
- [1]1 (10-inch) ready made pie crust (Pillsbury Pie Crust is perfect)
- 2 (6-ounce) cans skinless, boneless wild salmon (Bear & Wolf Skinless & Boneless Pink Salmon from Costco is wild caught and dandy!)
- 1/2-3/4 cup diced onion
- 1 cup chopped steamed broccoli
- 1 cup chopped roasted Idaho potato
- 3 ounces (3/4 cup) shredded cheese
- 1/2 cup milk
- 1/4 cup cream
- 2 eggs
- 2 garlic cloves, crushed
- 2 teaspoons minced preserved lemon rind [2]
- ½ teaspoon dried dill
- ¼ teaspoon salt
- Grinding of fresh pepper
- Garnish: a couple of strips of preserved lemon rind, if you wish
Instructions
- Heat oven to 375F. Fit crust into 10-inch pie plate and crimp the top edge.
- To the raw pie shell, add the drained salmon, onion, broccoli, potato and cheese.
- In a 2-cup measure, add all remaining ingredients (milk through pepper), and whisk to combine. Pour over ingredients in pie shell.
- Bake for 50-60 minutes. Remove from oven, cool 5 minutes, cut and garnish with strips of preserved lemon rind, if you like.
- Serves 6 as a main dish.
* [3]What is the Wayback Machine?
“The name Wayback Machine is a reference to a segment from ‘The Rocky and Bullwinkle Show’ (1959-1964) in which Mr. Peabody and Sherman use a time machine called the ‘WABAC machine’ (pronounced ‘Wayback’) to witness, participate in, and, more often than not, alter famous events in history.” This, from Wikipedia, the new source of all knowledge in the universe.
Preserved Lemons
These are absolutely worth your while to make. Check out the recipe here, for the homemade version [2]. Or buy a jar in a Middle Eastern market (much more expensive).
Source
Recipe created by Dorothy Reinhold/ShockinglyDelicious.com.
Preparation time: 10 minutes
Cooking time: 1 hours
Diet type: Pescatarian
Number of servings (yield): 6
Culinary tradition: USA (Nouveau)
My rating
Does Sunday Supper bring you back to your childhood? Does it bring back memories of a favorite dish? Time around the family table has a way of creating the most memorable moments. It is amazing how we can smell or just think of a favorite food and immediately be transported back to the moment we enjoyed it.
This week’s Sunday Supper is all about “Retro Recipes,” those food memories that immediately take us back in time. Some of us enjoyed them so much that we will never change mom or grandma’s recipe. Others were ready to reinvent and update their favorite Retro Recipe.
Join us around the family table this Sunday at 4 p.m. Pacific Time and share your favorite Retro Food memory with us!
Sunday Supper Retro Appetizers:
- Irish Cheddar-Whiskey Fondue [4] by girlichef
- Retro Football Party: Fondue, Deviled Chicken Wings & Lemon Chiffon [5] by Zest Florida Foodie
- She Devils: Beet Pickled Deviled Eggs [6] by Ruffles & Truffles
Sunday Supper Retro Salads:
- Coca-Cola Salad [7] by Magnolia Days
- Watergate Salad [8] by My Catholic Kitchen
- Salmon Salad | Retro Tuna Salad [9] by Family Foodie
- Ambrosia Salad [10] by Simply Gourmet
- Romaine “Wedge” Salad with Hot Maple Bacon Dressing [11] by Cupcakes & Kale Chips
- Carrot & Raisin Salad [12] by The Roxx Box
- Sweet & Smoky Broccoli Salad [13] by In The Kitchen with KP
Sunday Supper Retro Breads and Sandwiches:
- Italian Style Bread [14] by The Meltaways
- Creamed Chipped Salmon Jerky on Toast by [15] Pescetarian Journal
- Grown-Up Tuna Melts [16] by Home Cooking Memories
- English Muffin Pizzas [17] by Comfy Cuisine
- Patty Melt, Hand Cut Fries, & a Shake [18] by Mooshu Jenne
- Grown-Up Grilled Cheese with Tomato Soup [19] by The Catholic Foodie
- Toast Topper #16: Grandma’s Mock Apricot Jam [20]by Yummy What Smells So Good?
Sunday Supper Main Dishes:
- Chicken Pot Pie Topped With Bacon Cheddar Biscuits [21] by Chocolate Moosey
- Tuna Noodle Casserole [22] by Country Girl in the Village
- Nana’s Marinated Beef Roast [23] by Supper for a Steal
- Chorizo Scotch Eggs [24] by The Girl in the Little Red Kitchen
- Chicken Maryland [25] by Vintage Kitchen Notes
- Mushroom Stroganoff [26] by Small Wallet Big Appetite
- Dairyfree Toast Hawaii [27] by Galactosemia in PDX
- Porcupine Meatballs [28] by Hezzi-D’s Books and Cooks
- Chicken Kiev [29] by The Urban Mrs.
- Salmon Quiche with Preserved Lemon [30] by Shockingly Delicious
- Steak Diane [31] by Crispy Bits & Burnt Ends
- Fried Chicken only in the Oven [32] by In the Kitchen with Audrey
- Hambak Steak a.k.a. Salisbury Steak [33] by Kimchi Mom
- Retro-Redo: Homemade TV Dinner [34] by The Little Ferraro Kitchen
- Kicked Up Meatloaf [35] by Curious Cuisiniere
- Shrimp Scampi (a lighter version) [36] by Kudos Kitchen
- Old-Fashioned Pork Chops [37] by My Trial in the Kitchen
- Jägerschnitzel [38] by Sustainable Dad
- Healthier Hamburger-Corn Noodle Casserole [39] by The Weekend Gourmet
- Tuna Noodle Casserole [40]by Cookistry
- Chicken-N-Biscuits Pot Pie Casserole [41] by The Messy Baker Blog
- Souper Pork Chops with Mashed Potatoes [42] by Mama.Mommy.Mom
Sunday Supper Retro Sides and Veggies:
- Smokey Braised Red Cabbage [43] by Cindy’s Recipes and Writings
- Classic Corn Casserole [44] by The Foodie Army Wife
- Roasted Brussels Sprouts with Bacon & Balsamic [45] by Dinners, Dishes and Desserts
- Classic Green Bean Casserole [46] Redux by The Wimpy Vegetarian
- Mem’s Broccoli Casserole [47] by Momma’s Meals
- Tator Tot Casserole [48] by Neighbor Food Blog
Sunday Supper Retro Desserts and Cocktails:
- Peachy Keen Tutti-Frutti Jello [49] by La Cocina de Leslie
- Old School Boozy Rum Cake [50] by Webicurean
- Individual Baked Alaskas [51] by That Skinny Chick Can Bake
- Rainbow Jello [52] by Cravings of a Lunatic
- Pineapple Upside Down Cake [53] by Noshing with the Nolands
- Pineapple Bars [54] by Peanut Butter and Peppers
- Creamy Dairy Free Fresh Orange Julius With Coconut Milk [55] by Sue’s Nutrition Buzz
- Refrigerator Strawberry Cheesecake [56] by There and Back Again
- Frozen Pineapple Upside-Down Cake [57] by Juanita’s Cocina
- Boston Cream Pie [58] by Gotta Get Baked
- Coca-Cola Cupcakes [59] by Daily Dish Recipes
- Jello Poke Cake [60] by Flour On My Face
- Devil’s Food Cake [61] by Maroc Mama
- Bread Pudding with Pecans [62]by Basic and Delicious
- Victoria Sponge Cake [63] by The Lovely Pantry
- A Chocolate Twist on the Classic Japanese Strawberry Shortcake [64] by Ninja Baking
- Post War Apple Pudding [65] by My Cute Bride
- Spaghetti with Currywurst Sauce [66] by Masala Herb
- Layered Mini Chocolate Banana Cakes [67] by Big Bears Wife
- Raspberry Jam Cakes [68] by Pippis in the Kitchen Again
- Cocktail: Moscow Mule by Crazy [69] Foodie Stunts
Join the #SundaySupper [70] conversation on Twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4 p.m. PT and you do not want to miss out on the fun. Follow the#SundaySupper [70] hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board [71] for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement [72].