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Really, is there anything else to say, except that if you (like 99.9% of the population) love Rice Krispies Treats, you MUST try these?
Rosemary pairs so well with sweet things that this is a natural.
Rosemary Rice Krispies Treats
- Use this recipe for a Salted Brown Butter Crispy Treats.
- Add 2 teaspoons finely minced fresh rosemary. (Don’t even think of using the dried, nasty stuff. You must have fresh rosemary.)
See the tiny little green flecks in the cookies? That’s the rosemary.
Then cut them and bring them somewhere, because oh Lord, you had better not keep them at home or you’ll eat them all yourself.
If you really, really like rosemary, as I do, you might also like to try these:
Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
I asked my sister if she agreed that this is a keeper and she said “YES!” and to laminate it.
Marilee,
You know when someone wants to laminate a recipe, it is a total keeper! Thank you!
OK. Checking back in. Because you know what?!?!?!
I ate a minimum of TEN of these squares over the weekend. The salted brown butter, I think, and the 3x butter, is what mades these SCARY GOOD.
I couldn’t stop myself.
[K]
Kim,
Agreed!
Plus, rosemary just goes so well in sweet things, too. I ate about 6 of these on the drive home (and my drive home was only half an hour, so it wasn’t like I was starving or anything!).
Ooh… almost a savory rice krispy treat! Very RGB with the incorporation of rosemary.
[K]
Kim,
I know! These are just scary good. Even my kids think so!
A lovely twist on an old favorite!