Our Sunday Supper cooks are saving the season today, with lots of suggestions to show you how you can simply save summer.
We have ketchup and chutney, sauerkraut and kimchi, jams and jellies, preserves and conserves, salsas and freezer stuff and pickles galore.
Browse our suggestions below, but first, let’s make the easiest, no-cook, no-can, no-sweat raspberry chia jam. We’ve made a few chia jams before:
- Raw Strawberry-Vanilla Chia Jam [1]
- Raw Blueberry-Blackberry Chia Jam [2]
- Raw Fig-Vanilla Chia Jam [3]
This new one is chia-tastic!
Print [4]
Raw Raspberry-Vanilla Chia Jam
Chia seeds thicken fresh fruit puree nicely, and vanilla syrup adds sweetness and depth, for a raw jam that saves a little bit of summer.
Ingredients
- 6 ounces fresh raspberries
- 3 tablespoons vanilla syrup (I used Heilala Vanilla Syrup)
- 1 tablespoon chia seeds (I used white chia)
Directions
- Whirl raspberries, syrup and chia in a small food processor until fruit purees, about 15 seconds. Pour into a squeaky-clean lidded jar and refrigerate for at least 2 hours, until the chia seeds gel and the jam firms up a bit.
- Spread on toast or pancakes, dollop on plain Greek yogurt or stir into smoothies – however you like to eat your jam!
Notes
Recipe source: Dorothy Reinhold | Shockingly Delicious
Copyright Dorothy Reinhold | ShockinglyDelicious.com. All rights reserved.
Now let’s hit the kitchen! Save summer with us!
Learn how to …
- Dry Fruit – No-Dehydrator-Needed [6] from Take A Bite Out of Boca
- Freeze Cherries [7] from Pies and Plots
- Freeze Herbs [8] from Rhubarb and Honey
- Make Freezer Harvest Soup Kits [9] from Cindy’s Recipes and Writings
- Make Pesto Cubes [10] from The Not So Cheesy Kitchen
- Make and Freeze Rosemary Butter [11] from Momma’s Meals
- Make Ready to Blend Smoothie Packs for Your Freezer [12] from The Educators’ Spin On It
- Oven Dry Cherries [13] from The Redhead Baker
Sip sunny cocktails and smoothies
- Blueberry, Peaches and Cream Green Smoothies [14] from Cupcakes & Kale Chips
- Green Tea and Chocolate Saketini [15] from Ninja Baking
- Sangria [16] from Confessions of a Culinary Diva
Scoop up special salsas and sauces
- Classic Freezer Tomato Sauce [17] from Noshing With The Nolands
- Peach Salsa [18] from The Texan New Yorker
- Pico de Gallo [19] from Bobbi’s Kozy Kitchen
- Spicy Apple – Carrot Chutney [20] from What Smells So Good?
- Spring Conserve [21] from Hezzi-D’s Books and Cooks
Jump into jellies, jams and preserves
- Apricot Habanero Jam [22] from Food Lust People Love
- Corn Cob Jelly [23]from Daily Dish Recipes
- Hot Pepper Jelly [24] from A Kitchen Hoor’s Adventures
- No Pectin Apricot Jam [25]from Curious Cuisiniere
- Peach Preserves [26] from Delaware Girl Eats
- Pineapple Mango Moscato Jam [27] from Seduction in the Kitchen
- Raw Raspberry-Vanilla Chia Jam [5] from Shockingly Delicious
- Savory Fig and Sweet Onion Freezer Jam [28] from Peaceful Cooking
- Spicy Ginger Tomato Jam with Coconut Sugar [29] from Sue’s Nutrition Buzz
- Spicy Red Pepper Jam [30] from The Wimpy Vegetarian
Pucker up for pickles
- Bread and Butter Pickles [31] from That Skinny Chick Can Bake
- Pickled Beets and Onions [32] from Kudos Kitchen by Renée
- Pickled Green Tomatoes [33] from Culinary Adventures with Camilla
- Refrigerator Pickled Jalapeños with Herbs [34] from Magnolia Days
- Refrigerator Pickled Radish and Turnips [35] from The Girl In The Little Red Kitchen
- Refrigerator Pickles [36] from Webicurean
- Sweet Pickled Cauliflower [37] from Because I Like Chocolate
Slurp and spoon soup and a side dish
- Easy Garden Fresh Tomato Basil Soup [38] from Neighborfood
- Savory Summer Kimchi [39] from A Mama, Baby & Shar-pei in the Kitchen
Dive into divine desserts
- Easy (no machine) Cherry Cheesecake Ice Cream [40] from Mama Bee Does
- Freeze ’em For Later Peach Berry Hand Pies [41] from eating in instead
- Frozen Yogurt Covered Blueberries [42] from Peanut Butter and Pepper
- Lemon and Blackberry Meringue Cakes [43] from Happy Baking Days
- Lemon Curd Coffee Crumb Cake with Vanilla Drizzle [44] from Wallflour Girl
- Vegan Strawberry Ice Cream [45] from Killer Bunnies, Inc
Join us around the family table for #SundaySupper
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