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Preserved Meyer Lemons
Posted By Dorothy Reinhold On December 5, 2012 @ 4:10 pm In Canning and preserving,Cookbooks,Fruit,Kitchen Gardener,Pickles,Vegan,Vegetarian | 10 Comments
Summary: Preserved Lemons, also called lemon pickle, is a traditional condiment in Moroccan and Indian cuisines.
“The Whole Foods Kosher Kitchen,” by Levana Kirschenbaum ($39.95).
Levana calls for regular lemons in the book, and of course you may use regular. I called for Meyer lemons because they are special and I love them. If you don’t like them or have them, use regular lemons. Don’t let the lack of Meyer lemons stop you; just make this!
Preparation time: 5 minutes
Fermenting time: 14 days
Diet type: Vegetarian
Culinary tradition: North African, Moroccan, Indian
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