• Pumpkin Cheddar Biscuits

    September 26, 2019
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    Pumpkin Cheddar Biscuits: These savory biscuits have a wonderful color and subtle flavor from pumpkin, and a bit of pumpkin pie spice to amp it up further. Cheddar cheese in the dough turns these extra savory.

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    Spiced Pumpkin Pecan Bundt Cake with Maple Glaze

    September 24, 2019
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    Not overly sweet and well spiced with warm fall flavors, this Spiced Pumpkin Pecan Bundt Cake is finished with a drizzle of Maple Glaze.

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    Easiest Weeknight Skillet Shrimp — Quick, Delicious and Family-Friendly

    September 23, 2019
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    Weeknight Skillet Shrimp, with big flavors from an easy pan sauce, will be on the dinner table in 20 minutes, and will wow your family. Quick, easy and delicious!

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    Super Easy Cheater Pumpkin Muffins (3 Ingredients!)

    September 22, 2019
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    It only takes three simple ingredients and 20 minutes to make Super Easy Cheater Pumpkin Muffins. They’re ready almost as soon as you get a craving for them!

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    Cherry Tomato and Israeli Feta Salad

    September 18, 2019
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    Cherry Tomato and Israeli Feta Salad is a perfect marriage of summer-ripe cherry tomatoes, zingy Israeli feta cheese and salty olives. Mint is the wild card, but don’t leave it out. You could make a meal of this when tomatoes are in season!

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    Tuscan Panzanella Salad

    August 29, 2019
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    TUSCAN PANZANELLA SALAD: Ripe summer tomatoes star in this classic bread salad, which also features capers and olives for a salty tang, and onion and peppers.

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    Quick Mexican Pickled Onions and Carrots

    August 26, 2019
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    Quick Mexican Pickled Onions and Carrots are traditional garnishes or condiments offered at Mexican restaurants as a flavor brightener. Make your own in 30 minutes.

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    Hatch Chile Marmalade (2-Ingredient Topping)

    August 25, 2019
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    Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef — a little sweet, a little zippy, and a lot of flavor!

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    Fruit Galette with a Chocolate Crust

    August 23, 2019
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    Easy Fruit Galette with a Chocolate Crust: An explosion of summer fruits in a dark chocolate crust, this easy, not-too-sweet fruit tart is the perfect dessert after a meal. You don’t even need a tart pan or pie plate! This is a wonderful Paula Shoyer recipe from “The Healthy Jewish Kitchen.”

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    Cheesy Pull-Apart Pesto Bread {easy, 4 ingredients}

    July 29, 2019
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    Cheesy Pull-Apart Pesto Bread: People will go crazy for this pesto-stuffed cheesy bread that’s like garlic knots gone wild. Cross cutting the bread makes it easy to pull apart.

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    Double Chocolate Fudge Cheesecake in the Instant Pot

    July 29, 2019
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    Double Chocolate Fudge Cheesecake in the Instant Pot is so smooth, chocolaty and comforting, in the very best way, that it will convince even non-cheesecake eaters it’s time for dessert!

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    Hot Chicken Salad Casserole {Retro Recipe}

    July 20, 2019
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    Hot Chicken Salad is a retro mid-century recipe that will charm you with its simplicity. Traditional chicken salad ingredients are combined in a bubbly casserole, topped with a crunchy potato chip and almond crust. Close your eyes and you will be transported back in time.

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    Jam Breakfast Cake with Streusel

    July 12, 2019
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    Sweet and satisfying Jam Breakfast Cake with Streusel covers all the bases, including a substantial streusel layer atop plops of jammy goodness. Serve for breakfast, snack with tea, or dessert.

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    Caramel Sticky Pudding Cake

    July 7, 2019
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    Caramel Sticky Pudding Cake is a wildly good dessert, and you will no doubt make it all the time. It relies on pantry and refrigerator items, and can be embellished with whatever fruit you have in season!

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    Lemony Garbanzo Kale Salad with Tuna

    July 1, 2019
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    Light, lemony, packed with protein and nutritious kale, this is a main-dish salad that satisfies for dinner or lunch the next day, if you have leftovers.

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    Lamb Meatballs in the Instant Pot

    June 24, 2019
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    Flavorful Lamb Meatballs use the Instant Pot to good effect — the Indian spices are toasted, the meatballs are pressure cooked, and then they get a final sear in the same pot. Serve as an appetizer or a main dish, with cucumber raita or a coconut cilantro chutney.

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    Merlot Sangria (from The Black Trumpet Restaurant)

    June 11, 2019
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    Fresh, fruity and fun, Sangria made from a bottle of merlot and some fresh fruit is the adult beverage for summer.

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    Skillet Esquites (Mexican Street Corn Salad)

    June 9, 2019
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    Esquites: Warm, tangy, sweet, spicy Mexican-inspired corn salad is a Mexican street snack usually sold in a cup. Holy moly it’s good!

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    Succulents for Beginners (To Get You Started)

    May 25, 2019
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    Succulents are all the rage, and once you try your hand at them, you’ll be hooked. Get started in Southern California with these easy varieties.

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