• Follow me on Pinterest for Some Food Fun

    April 26, 2018

    Follow Shockingly Delicious (Dorothy Reinhold) on Pinterest for food fun and culinary inspiration!

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    Vegetarian Portobello Pizza with Artichokes {Low Carb, No Recipe Needed}

    April 23, 2018
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    VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won’t even need a recipe for. It’s a game changer, with no carb coma afterwards.

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    7 Steps to Making Better Coffee at Home

    April 19, 2018
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    7 Steps to Making Better Coffee at Home: You really don’t have to spend $5 and hit the coffeehouse for a good cuppa joe. There are just a few key steps to follow for a fresher, more flavorful cup of coffee from your own kitchen.

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    Overnight Mexican Breakfast Casserole {Gluten-Free} #SecretRecipeClub

    April 15, 2018
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    OVERNIGHT MEXICAN BREAKFAST CASSEROLE: A spicy, savory layered dish you assemble the night before, refrigerate, and bake up the next morning, for a crowd-friendly breakfast, brunch, lunch or dinner.

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    Spinach Protein Smoothie (Teenage Boy-Approved, Vegetarian, Gluten-Free)

    April 11, 2018
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    SPINACH PROTEIN SMOOTHIE: Vibrant green and full of flavor, this flavorful breakfast shake is teenager-approved.

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    Chicken Coconut Curry {Keto, Gluten-Free}

    March 31, 2018
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    Easy, healthy, veggie-filled Chicken Coconut Curry will be on the dinner plate in about half an hour. Fragrant with curry, made easily in a skillet, this dinner is a family-pleaser. Serve over cauliflower rice if you like.

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    Banana Blueberry Baked Oatmeal {Small Batch, Gluten-Free, Vegetarian, Vegan Option}

    March 21, 2018
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    BANANA BLUEBERRY BAKED OATMEAL is chock-full of fruit and just this side of sweet — a warm, comforting breakfast for when you have a few extra minutes, like on the weekend. It’s vegetarian, but can be easily vegan-ized.

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    Having Some Fun for Pi Day with Recipes, Jokes and Pie Stuff

    March 13, 2018
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    Having some fun on Pi Day, with recipes, jokes and pie stuff for the math geek and pie lover in all of us

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    Cold Cucumber-Chile Noodles {Vegan, Gluten-Free}

    March 10, 2018
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    VEGAN COLD CUCUMBER-CHILE NOODLES: Chewy, wide rice noodles and refreshing, crunchy cucumber ribbons are dressed simply with sesame oil and chile oil. Throw on a few sesame seeds and green onions and you have a side dish that just might become your favorite thing. Ever.

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    Introducing Fioretto — Flowering Cauliflower

    March 6, 2018
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    Flowering Cauliflower: There’s a new cauliflower in town, and it is drop-dead gorgeous! More tender, sweet and delicate than conventional cauli, this is like an edible bouquet of coral-like florets.

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    Edamame Salad with Persimmon, Peppers and Pine Nuts {Vegan, Gluten-Free}

    February 27, 2018
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    A fruity, winter vegan Edamame Salad with Persimmon, Peppers and Pine Nuts is a light lunch or side salad full of flavor, crunch and nutrition. Bonus: it’s eye candy, too!

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    Low-Carb Baked Kohlrabi Fries (Vegan)

    February 15, 2018
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    BAKED KOHLRABI FRIES, which are naturally vegan, are a surprisingly great way to eat an unusual vegetable. Kohlrabi is also relatively low in carbs, so you can indulge your fry addiction without going off the rails.

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    Happy Morning Smoothie (Pineapple Blood Orange Smoothie)

    February 11, 2018
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    HAPPY MORNING SMOOTHIE: Blood orange adds a gorgeous natural pink color and pineapple and vanilla bean yogurt add sweetness and spark to this healthy smoothie.

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    Succulent School: Succulent Heart for Valentine’s Day

    February 9, 2018
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    SUCCULENT HEART FOR VALENTINE’S DAY: For gardeners, the perfect valentine is a collection of succulents in a heart-shaped box.

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    Mug Brownie with Red Wine

    February 7, 2018
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    Mug Brownie with Red Wine: Brownie in a Mug has a splash of red wine for a sophisticated depth of flavor. It’s ready in 2 minutes! This is either fabulous, or will be your downfall. (In the best way!) Either way, it’s a win! :)

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    Valentine’s Day Gift Guide for Foodies

    February 5, 2018
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    5 delicious suggestions for what to get your sweetie for Valentine’s Day, from Shockingly Delicious.

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    4-Ingredient Caprese Stuffed Peppers (Dinner for 2, Vegetarian)

    February 4, 2018
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    4-Ingredient Caprese Stuffed Peppers are easy, elegant and utterly delicious. Stuff a gorgeous striped pepper with classic Caprese ingredients and you have not only the simplest stuffed pepper ever, but a fast dinner for two.

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    Oven-Baked Herbed Lasagna Chips

    February 2, 2018
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    Oven-Baked Herbed Lasagna Chips: Lasagna noodles are transformed into tasty, herby, cheesy chips for snacking in this easy recipe.

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    Football-Shaped Food for Game Day

    January 30, 2018
    Football Food: There's nothing more fun for game watching than football food -- food shaped like a football. Here are some original ideas for easy, creative recipes, and more resources to help you feed your friends.

    Football Food: There’s nothing more fun for game watching than football food — food shaped like a football. Here are some original ideas for easy, creative recipes, and more resources to help you feed your friends.

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