• Hatch Chile Marmalade (2-Ingredient Topping)

    August 25, 2019
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    Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef — a little sweet, a little zippy, and a lot of flavor!

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    Fruit Galette with a Chocolate Crust

    August 23, 2019
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    Easy Fruit Galette with a Chocolate Crust: An explosion of summer fruits in a dark chocolate crust, this easy, not-too-sweet fruit tart is the perfect dessert after a meal. You don’t even need a tart pan or pie plate! This is a wonderful Paula Shoyer recipe from “The Healthy Jewish Kitchen.”

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    Cheesy Pull-Apart Pesto Bread {easy, 4 ingredients}

    July 29, 2019
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    Cheesy Pull-Apart Pesto Bread: People will go crazy for this pesto-stuffed cheesy bread that’s like garlic knots gone wild. Cross cutting the bread makes it easy to pull apart.

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    Double Chocolate Fudge Cheesecake in the Instant Pot

    July 29, 2019
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    Double Chocolate Fudge Cheesecake in the Instant Pot is so smooth, chocolaty and comforting, in the very best way, that it will convince even non-cheesecake eaters it’s time for dessert!

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    Hot Chicken Salad Casserole {Retro Recipe}

    July 20, 2019
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    Hot Chicken Salad is a retro mid-century recipe that will charm you with its simplicity. Traditional chicken salad ingredients are combined in a bubbly casserole, topped with a crunchy potato chip and almond crust. Close your eyes and you will be transported back in time.

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    Jam Breakfast Cake with Streusel

    July 12, 2019
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    Sweet and satisfying Jam Breakfast Cake with Streusel covers all the bases, including a substantial streusel layer atop plops of jammy goodness. Serve for breakfast, snack with tea, or dessert.

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    Caramel Sticky Pudding Cake

    July 7, 2019
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    Caramel Sticky Pudding Cake is a wildly good dessert, and you will no doubt make it all the time. It relies on pantry and refrigerator items, and can be embellished with whatever fruit you have in season!

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    Lemony Garbanzo Kale Salad with Tuna

    July 1, 2019
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    Light, lemony, packed with protein and nutritious kale, this is a main-dish salad that satisfies for dinner or lunch the next day, if you have leftovers.

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    Lamb Meatballs in the Instant Pot

    June 24, 2019
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    Flavorful Lamb Meatballs use the Instant Pot to good effect — the Indian spices are toasted, the meatballs are pressure cooked, and then they get a final sear in the same pot. Serve as an appetizer or a main dish, with cucumber raita or a coconut cilantro chutney.

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    Merlot Sangria (from The Black Trumpet Restaurant)

    June 11, 2019
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    Fresh, fruity and fun, Sangria made from a bottle of merlot and some fresh fruit is the adult beverage for summer.

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    Skillet Esquites (Mexican Street Corn Salad)

    June 9, 2019
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    Esquites: Warm, tangy, sweet, spicy Mexican-inspired corn salad is a Mexican street snack usually sold in a cup. Holy moly it’s good!

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    Succulents for Beginners (To Get You Started)

    May 25, 2019
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    Succulents are all the rage, and once you try your hand at them, you’ll be hooked. Get started in Southern California with these easy varieties.

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    Blue Ribbon No-Bake Peanut Butter Bars

    May 24, 2019
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    Who can say no to a peanut butter graham cracker crust topped with milk chocolate? Not me, and no one from the County Fair in the novel “Kitchens of the Great Midwest,” either. Blue Ribbon No-Bake Peanut Butter Bars for the win!

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    Pollo en Crema (Chicken in Cream)

    May 5, 2019
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    Pollo en Crema: Simple, homey, lightly spicy and deeply comforting, this saucy chicken dish is perfect over hot cooked rice, quinoa or wide egg noodles.

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    Guava Lemonade

    April 26, 2019
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    Guava Lemonade takes a classic beverage and amps it up with another tropical idea thanks to guava syrup, which supplies both flavor and sweetness. Use still water or sparkling water — your choice. And be sure to serve it in tall, pretty glasses!

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    Cheesy Poblano Frittata in the Instant Pot

    April 25, 2019
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    Southwestern-ish Cheesy Poblano Frittata, made easily in the Instant Pot, is one of those meals that can rock breakfast, brunch, lunch or dinner. It’s gluten-free, vegetarian, and shockingly delicious, flavored with cumin and peppers, cilantro and of course a good cheddar cheese!

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    Brown Sugar Shortbread

    April 24, 2019
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    Brown Sugar Shortbread is a simple 3-ingredient shortbread that tastes lightly of caramel from the brown sugar, and will find a place on any cookie platter. It makes a wonderful gift.

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    Soy-Brined Hard-Boiled Eggs

    April 21, 2019
    Soy-Brined Hard-Boiled Eggs take the ho-hum out of classic HBs and will be your new go-to for brunch. Brine them in a seasoned soy sauce mixture, which adds salt, a sweet note, a tang from vinegar and a touch of intrigue from aromatics.

    Soy-Brined Hard-Boiled Eggs take the ho-hum out of classic HBs and will be your new go-to for brunch. Brine them in a seasoned soy sauce mixture, which adds salt, a sweet note, a tang from vinegar and a touch of intrigue from aromatics.

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    Cheesy Fondue Puff Pastry Spirals

    April 10, 2019
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    Cheesy Fondue Spirals bring all the wonderful flavor of a classic fondue to a crispy 3-bite appetizer. These will be your new go-to nibble for parties, potlucks and brunches.

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