• Cooking Class: Spiced Snickerdoodles

    June 11, 2014
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    Familiar childhood favorite Snickerdoodle cookies get a few more warm spices to keep it interesting!

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    Moroccan Goat Yogurt with Dates and Preserved Lemon and a #Giveaway

    June 10, 2014
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    Earthy, sweet-tart flavor makes a surprising breakfast, elegant lunch or snack that strays far from the usual over-sweetened yogurt path.

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    Baked Lentil Chilaquiles Casserole for #SundaySupper

    June 8, 2014
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    Familiar Mexican flavors combine in a versatile, easy casserole for a dish that can take you from brunch through dinner.

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    5 Orange Recipes for ‘Orange is the New Black’ 2nd Season

    June 6, 2014
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    5 aggressively orange recipes in honor of ‘Orange is the New Black’ 2nd Season, as we settle in for some binge watching must-see TV.

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    Chopped Mexican Chicken Salad – a Big Salad for Elaine

    June 2, 2014
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    Satisfying Big Salad dinner entrée full of chopped vegetables, chicken, black beans and topped off with Mexican Four Cheese blend.

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    Creamy Chocolate Blender Mousse for #SundaySupper

    June 1, 2014
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    Creamy, dreamy chocolate mousse is easy enough for a child to make, but sophisticated enough for adult appetites. The hardest part is waiting for it to set.

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    iCoffee Review – New Superior Coffee Brewing System

    May 31, 2014
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    The new iCoffee brewing system makes the best cup of coffee we ever had. No kidding! It’s the best way to brew coffee…ever!

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    New Food at Dodger Stadium

    May 27, 2014
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    Dodger Stadium has lots of new food, including a Cuban Dog, Mexican Street Corn, Brisket Sandwich, Artisan Pizza and other delicious vittels.

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    Apricot-Lacquered Chicken Thighs (Secret Recipe Club)

    May 25, 2014
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    Sweet, spicy, meaty and satisfying, this easy Apricot-Lacquered Chicken dinner is on repeat rotation at my house.

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    White Bean Cilantro Chopped Vegetable Salad for #SundaySupper #ChooseDreams

    May 25, 2014
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    Overflowing and chunky with vegetables, this healthy salad can be a vegan main dish or side dish, and makes a great potluck offering.

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    Hot Stuff, Baby! (3 Hot New Condiments)

    May 24, 2014
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    3 hot new condiments — Henry’s Humdingers Honey, A&B Pepper Sauce and Rocky Mountain Sriracha hit all the right spicy notes.

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    Chicken and Israeli Couscous Vegetable Salad for #WeekdaySupper

    May 22, 2014
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    Fast and easy vegetable-centric grains salad enriched with rotisserie chicken makes a great weeknight meal.

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    Orange Things Fruit & Vegetable Smoothie

    May 20, 2014
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    All things orange and healthy combine for a vegan, gluten-free, dairy-free explosion of flavor and neon color. Wake up!

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    Green Bean Fries – the Next Kale Chip!

    May 19, 2014
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    Crunchy, addictive and good for you, these Green Bean “Fries” are going to be the next kale chip; just you wait and see.

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    Deconstructed Potato Salad with Smoky Fingerlings for #SundaySupper

    May 18, 2014
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    Tender Idaho® fingerling potatoes are nestled with hard-cooked eggs and dressed in a lemony, olive-studded mayo for a deconstructed potato salad.

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    Strawberry-Citrus Frappe for a 98-Degree Afternoon

    May 15, 2014
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    Sweet, natural, fruit juice slushie-like drink perfect for an oppressively hot afternoon.

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    Orange Habanero Lamb Burgers

    May 13, 2014
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    Rich, meaty, deeply flavored and just spicy enough, these lamb burgers need nothing else but a final splash of this Orange Habanero sauce!

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    Scotch Tea Cookies for Mother’s Day #SundaySupper

    May 11, 2014
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    Buttery and brown sugary, these simple Scotch Tea cookies will have your eyes rolling back in your head – they’re THAT good!

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    One Month Until School is Out Tropical Green Smoothie

    May 8, 2014
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    Hints of Hawaii sweeten this healthy green smoothie that goes down easy for breakfast.

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