• Better Than Trader Joe’s Bruschetta Sauce {vegan}

    February 13, 2016
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    A chunky sauce of chopped tomatoes, aromatics and olive oil sparked with balsamic vinegar, this can top a baguette toast, hot or cold pasta, cooked fish or even scrambled eggs.

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    From My Heart to Yours: Heart-Healthy Dishes #FromtheHeart

    February 12, 2016
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    As we age, our risk of heart disease goes up, especially for women. Here are eating and lifestyle suggestions for a heart-healthy life.

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    Hawaiian Jambalaya for #SundaySupper

    February 6, 2016
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    Classic spicy rice is joined by peppers, onions and sausage, and a tropical twist of pineapple and mango, for a Hawaiian Jambalaya.

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    Delicious, Easy Nutella Recipes for World Nutella Day

    February 3, 2016
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    Delicious, easy recipes to celebrate World Nutella Day — hot chocolate, brownies, ice cream and meringues.

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    Italian Fry Bread {Secret Recipe Club}

    January 31, 2016
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    Classic fry bread gets reinvented as Italian Fry Bread with the addition of some Italian herbs and seasonings. Move over garlic bread!

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    The Biggest Loser Chocolate Pudding and 5 Variations {vegan, quick, low-calorie}

    January 28, 2016
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    5 simple ways to dress up the delicious, low-calorie, vegan chocolate pudding from “The Biggest Loser” cookbook.

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    Original Chick-fil-A Cole Slaw Recipe

    January 21, 2016
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    Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain’s spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.

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    Keeping It Real: My Messy Food Blogger Kitchen

    January 12, 2016
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    What does a food blogger’s kitchen look like? Take a look at the kitchen of Dorothy Reinhold of Shockingly Delicious, in the midst of recipe creation. Yeah, that’s the excuse.

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    Poutine Bites with Bacon, Broccoli, Cheddar and Caramelized Onion Dip #SundaySupper #FWCON

    January 9, 2016
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    A sort of deconstruction of the Canadian comfort dish poutine, these Poutine Bites combine the best flavors that go with potatoes, all on a skewer.

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    How to Make Care and Comfort Packages for the Homeless

    December 26, 2015
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    How to make Care and Comfort Packages for the homeless. Sometimes they’re called “Blessing Bags.” Something to eat, hygiene items and socks offer comfort and dignity.

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    Italian Orange Salad for Christmas Eve

    December 24, 2015
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    Sweet oranges or tangerines, sharp onions, salty olives and zippy black pepper combine in a traditional Italian Orange Salad for Christmas Eve or any winter dinner.

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    Shockingly Delicious Gift Guide 2015

    December 20, 2015
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    What will you get the foodies on your gift list? I have 5 amazing suggestions, ranging from fruit and produce baskets to cheese and sparkling cava.

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    Cranberry Rosemary Pine Nut Shortbread Cookies

    December 16, 2015
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    Simple, sweet, herbal, nutty, toasty Cranberry Rosemary Pine Nut Shortbread has all the best flavors of the season.

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    Best Bar Nuts #SundaySupper

    December 13, 2015
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    Sweet, hot, herbal mixed nuts are perfect as an appetizer, mid-afternoon pick-you-up, or post-prandial finishing touch. Quick to make, easy to eat — these are said to be the most popular bar nuts in New York City.

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    Butterscotch Pecan Shortbread Cookies

    December 10, 2015
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    Butterscotch chips, toasted pecans, brown sugar and LOTS of butter make these Butterscotch Shortbread Cookies addictively delicious.

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    Prime Rib with Santa Maria Rub #SundaySupper #RoastPerfect

    December 6, 2015
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    A simple yet classic rub often used for California tri-tip perfectly seasons a boneless prime rib roast, for an elegant feast.

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    4-Ingredient Slow Cooker Brisket with Onions

    December 3, 2015
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    Meltingly tender beef brisket braises easily in the slow cooker, marrying onions and garlic for simple, sublime comfort food.

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    Chocolate Chip Peanut Pie

    December 1, 2015
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    Chocolate Chip Peanut Pie is a genius cousin to popular pecan pie. If you like peanuts, this is the pie for you!

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    Bacon-Orange Breakfast Sandwiches

    November 23, 2015
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    Easy breakfast sandwich stuffed with bacon and chive-flavored eggs, encased in a split sweet orange roll. What a way to start the day!

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