• Dubliner Grilled Cheese with Chard

    April 18, 2015
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    Nutty Dubliner cheese matches with a savory-sweet preserve and fresh chard for a classically good grilled cheese sandwich.

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    A Few of My Favorite Things — April 2015

    April 13, 2015
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    Peeps dioramas, mercury-free tuna, smoked basmati, salted caramel cashew, gluten-free cookies, tortilla bowls, Big Idaho Potato Truck, funny chefs.

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    Panela Polenta Vegetable Bowl {vegetarian} #GoAutentico

    April 8, 2015
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    Comforting roasted vegetables are joined by grilled polenta and flavorful Panela cheese, for a healthy vegetarian dinner. Drizzle with Basil Crema.

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    Savory Mexican Elephant Ears (Orejas de Elefante) #GoAutentico

    April 6, 2015
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    Puff pastry stuffed with chorizo and cheese bakes into fanciful ear shapes for a great snack called Mexican Elephant Ears. Cilantro greens it up.

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    Happy Easter 2015

    April 5, 2015
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    May your Easter be full of delight, both on the plate and off!

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    Egg Whites Frittata Bites Healthy Dinner and a #Giveaway

    April 2, 2015
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    Protein-packed egg white Frittata Bites are low-fat and chock full of vegetables for a healthy breakfast, snack or dinner.

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    Spring has Sprung #OXOSpringCleaning

    March 31, 2015
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    Spring cleaning and sprucing is a little bit easier with a few handy cleaning and organizing items.

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    Easy Weeknight Taco Bowls

    March 31, 2015
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    With a few simple ingredients, a skillet, and less than half an hour, you can have these delicious Easy Weeknight Taco Bowls on the dinner table.

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    Irish Elephant Ears

    March 27, 2015
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    These savory appetizers are great with beer, wine or a beverage during cocktail hour, or as a go-along for soup or salad. Irish Dubliner and parsley make a classic savory filling.

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    A Few of My Favorite Things — March 2015

    March 22, 2015
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    Pixie tangerines, watermelon “pizza,” Balls vodka, Cup4Cup Brownies, chores for kids, Amira basmati, BerryBreeze, sweet food bloggers.

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    Learning about Mexican Cheese with Cacique #GoAutentico

    March 20, 2015
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    A tour of the Cacique factory near Los Angeles yields some delicious Mexican cheeses and the best ways to use them.

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    Turkey Lentil Taco Salad #WeekdaySupper

    March 19, 2015
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    Lots of flavor in this easy, protein-packed Turkey Lentil Taco salad. Serve over your favorite greens for a nutritious weeknight dinner.

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    Heritage Recipe: Spinach Rice Casserole #SundaySupper {vegetarian, gluten-free}

    March 14, 2015
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    Heritage recipe: Simple casserole with spinach, rice and cheese is much more than the sum of its parts. Serve with a salad.

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    13 Things You Need to Know for Pi Day 2015

    March 12, 2015
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    Pie recipes, pie jokes, pi funny stuff and nonsense for Pi Day 2015, the most epic Pi Day of the century!

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    Cornbread Waffles with Chicken, Avocado and Sweet and Spicy Crema #GoAutentico

    March 5, 2015
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    Cornbread waffles get the savory treatment with soft cheese, roast chicken, avocados, tomatoes, a shower of salty cotija and a sweet and spicy crema drizzle.

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    Rosemary Red Onion Beer Bread #TwelveLoaves

    March 3, 2015
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    Beer bread gets the Italian treatment with fresh rosemary, good Parmesan and some red onion to give it more punch.

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    The Beginner’s Guide to Sweet Bean Pie for #SundaySupper

    February 28, 2015
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    With spicing reminiscent of a pumpkin or sweet potato pie, a Sweet Bean Pie will satisfy traditional taste buds. It’s wonderful with a tiny scoop of vanilla ice cream on top!

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    Spa Water for a Baby Shower

    February 25, 2015
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    Fruit and cucumber-infused water is a refreshing drink for a baby shower, lunch or anytime you want flavor with no calories.

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    Wasabi Cream Dip with Shrimp {Secret Recipe Club}

    February 22, 2015
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    A bracing whiff of wasabi flavors a simple yougrt dip for a perfect pairing with cooked shrimp. It’s also good with cut vegetables, or spread on a sandwich.

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