• Strawberry Lassi Recipe

    July 8, 2018
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    Strawberry Lassi: Cool, refreshing and just sweet enough, a fresh strawberry lassi is the beverage you want for breakfast, lunch, after school or camp, or even dessert. It’s the pink chill on a hot summer day, and is ready with only a quick spin in the blender.

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    Island Pork Burgers

    July 5, 2018
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    ISLAND PORK BURGERS: Smoky, sweet grilled pork burgers with pineapple, ginger, garlic and basil will put you instantly in vacation vibe. You don’t need a plane ticket for this taste of the islands!

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    Mexican Turkey Meat Loaf in the Air Fryer

    June 21, 2018
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    MEXICAN TURKEY MEAT LOAF: Done from start to finish in a half hour, this healthy meat loaf is warmed by chili and cumin, perfumed with cilantro and zipped up with green chiles and salsa. Bonus: it uses only 1 bowl, too!

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    Filet Mignon with Cutting Board Sauce

    June 12, 2018
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    Filet Mignon with Cutting Board Sauce: The hot meat juices from the tender filet mignon steaks combine with the herbs and sauce ingredients right on the cutting board. As you cut the steak, it creates a sublime sauce.

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    A Few of My Favorite Things June 2018

    June 10, 2018
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    FAVORITE THINGS JUNE 2018: A few of my favorite cookbooks, gadgets, recipes and kitchen tips for June 2018.

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    What to eat at The Sparrow Cafe in Malibu, Calif.

    June 7, 2018
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    The Sparrow Cafe in Malibu, Calif. is a great, relaxing place for lunch, on the patio at the Malibu Racquet Club (open to the public). Healthy menu options, delicious food and a calm atmosphere make it practically perfect.

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    KitchenAid Artisan Stand Mixer #Giveaway!

    May 15, 2018
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    We’re giving away a KitchenAid Stand mixer! Simple entry — just follow me on Instagram, using the Rafflecopter widget on the blog.

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    Cucumber Smoked Salmon Appetizer Bites {Low Carb, Gluten-Free}

    May 9, 2018
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    CUCUMBER SMOKED SALMON APPETIZER BITES: Crisp cucumbers are topped with garlic and herb cream cheese, smoked salmon and other garnishes that you might see on your Sunday bagel, for a light, flavor-packed appetizer that pairs beautifully with a fragrant white wine.

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    Kale Salad with Apples, Carrots, Cheese and Capers #Brunchweek

    May 3, 2018
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    KALE SALAD WITH APPLES, CARROTS, CHEESE and CAPERS: Hearty enough to stand up to anything you serve with it, this easy-to-eat chopped salad has sweet, sharp, salty and crunchy notes, for a perfectly balanced forkful.

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    French Coconut Pie with Pine Nuts #Brunchweek

    May 1, 2018
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    FRENCH COCONUT PIE WITH PINE NUTS: Tender coconut and toasty pine nuts baked into an egg filling perfumed with butter, vanilla, coconut and almond flavors, sparked with lemon zest.

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    Refrigerator Pickled Asparagus

    April 29, 2018
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    REFRIGERATOR PICKLED ASPARAGUS: Make pickled asparagus to wow your brunch guests. It goes with everything, and adds a nice spark to the plate. Tender asparagus spears make a wonderful pickle, easily done in the refrigerator in about a week, no canning necessary.

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    Follow me on Pinterest for Some Food Fun

    April 26, 2018

    Follow Shockingly Delicious (Dorothy Reinhold) on Pinterest for food fun and culinary inspiration!

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    Vegetarian Portobello Pizza with Artichokes {Low Carb, No Recipe Needed}

    April 23, 2018
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    VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won’t even need a recipe for. It’s a game changer, with no carb coma afterwards.

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    7 Steps to Making Better Coffee at Home

    April 19, 2018
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    7 Steps to Making Better Coffee at Home: You really don’t have to spend $5 and hit the coffeehouse for a good cuppa joe. There are just a few key steps to follow for a fresher, more flavorful cup of coffee from your own kitchen.

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    Overnight Mexican Breakfast Casserole {Gluten-Free} #SecretRecipeClub

    April 15, 2018
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    OVERNIGHT MEXICAN BREAKFAST CASSEROLE: A spicy, savory layered dish you assemble the night before, refrigerate, and bake up the next morning, for a crowd-friendly breakfast, brunch, lunch or dinner.

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    Spinach Protein Smoothie (Teenage Boy-Approved, Vegetarian, Gluten-Free)

    April 11, 2018
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    SPINACH PROTEIN SMOOTHIE: Vibrant green and full of flavor, this flavorful breakfast shake is teenager-approved.

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    Chicken Coconut Curry {Keto, Gluten-Free}

    March 31, 2018
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    Easy, healthy, veggie-filled Chicken Coconut Curry will be on the dinner plate in about half an hour. Fragrant with curry, made easily in a skillet, this dinner is a family-pleaser. Serve over cauliflower rice if you like.

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    Banana Blueberry Baked Oatmeal {Small Batch, Gluten-Free, Vegetarian, Vegan Option}

    March 21, 2018
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    BANANA BLUEBERRY BAKED OATMEAL is chock-full of fruit and just this side of sweet — a warm, comforting breakfast for when you have a few extra minutes, like on the weekend. It’s vegetarian, but can be easily vegan-ized.

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    Having Some Fun for Pi Day with Recipes, Jokes and Pie Stuff

    March 13, 2018
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    Having some fun on Pi Day, with recipes, jokes and pie stuff for the math geek and pie lover in all of us

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