• Fast Fruity Tabbouli Salad with Bacon

    November 14, 2015
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    This hack for a tub of Trader Joe’s Tabbouli morphs into Fast Fruity Tabbouli Salad & Bacon, sporting herbs, crunch, salt and sweetness.

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    Blood Orange and Olive Oil Polenta Upside-Down Cake

    November 12, 2015
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    A nubby cake drenched in syrup, this Blood Orange and Olive Oil Polenta Upside-Down Cake has a stained-glass effect from the variegated colors of blood oranges. Use fine-grind cornmeal or polenta; stone-ground meal doesn’t get tender enough in baking.

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    Ribeye Roast with Harissa #SundaySupper #RoastPerfect

    November 8, 2015
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    A classic prime rib roasted to medium rare is embellished with Harissa sauce for a magnificent holiday dinner.

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    Flap Steak Salad Bowl for #WeekdaySupper

    October 29, 2015
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    Quick-grilling flap steak tops mixed herby greens for an easy, lively weekday supper that will bring everyone to the table. Tuck some seasonal fruit slices in there, like little dinner jewels.

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    Leftover Halloween Candy Cookies {Secret Recipe Club}

    October 25, 2015
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    A chewy and crispy, deeply rich chocolate cookie is the vehicle to convey leftover Halloween candy to its final destination.

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    Cheesy Egg Mummy for Halloween

    October 25, 2015
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    A little cheese on a simple fried egg over easy makes a great Halloween Cheesy Egg Mummy. Boo!

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    10 Great Costumes for Food Bloggers’ Kids!

    October 24, 2015
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    Food bloggers’ kids have it hard on Halloween when mom makes you dress up as some funny food. Here are 10 great creative costumes!

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    Brussels Sprout Chips

    October 21, 2015
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    Move over kale, there’s a new chip in town! Crispy Brussels Sprout Chips will convert even sprout haters.

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    Shrek’s Dirty Q-Tips for a Halloween Party

    October 19, 2015
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    What’s inside Shrek’s ears? Disgusting troll ear wax that will delight and gross out Halloween party guests! Shrek’s Dirty Q-Tips make delicious snacks!

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    Custardy Apple Squares — Best Fall Breakfast Sweet

    October 14, 2015
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    A bit like a thick crepe stuffed with apples, the flavorful filling in this sophisticated apple squares recipe turns custard-like during baking.

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    4-Ingredient Chipotle Pork Rice Bowl

    October 11, 2015
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    Authentic chipotle sauce makes a smoky pork rice bowl for a comforting meal with traditional tastes, in about 30 minutes.

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    Chicken Cole Slaw Wraps {Secret Recipe Club}

    September 27, 2015
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    A chicken wrap with zesty coleslaw inside makes a dandy lunch or dinner. Use rotisserie chicken and bagged cabbage slaw mix to speed it along.

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    Mom’s Chili for Seniors — Perfect For All Ages Without Being Bland

    September 24, 2015
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    Chili for suitable all ages needn’t be bland. Layer a variety of dried chiles and spices for complex flavor without blowing the top off your head.

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    Being Grateful — National Gratitude Day

    September 21, 2015
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    Appreciate your life — smells, tastes and sounds — on National Gratitude Day, Strawberry Basil Lemonade helps.

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    Hatch Chile Deviled Eggs for #SundaySupper

    September 20, 2015
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    Hatch chiles, garlic mayo and lemon zest enliven classic deviled eggs, which are decorated to look like footballs for tailgating food.

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    Triple Hatch Chile Turkey Dinner Bowl

    September 16, 2015
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    Ground turkey makes an easy, healthy Mexican-inflected filling amped up by Hatch chiles and peppers and onions.

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    California Pulled Pork Bowl with Pickled Vegetables

    August 31, 2015
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    A classic dinner bowl starts with rice, pulled pork, fresh tomatoes and avocado, topped off with Mexican pickled vegetables for fun.

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    Tuscan Panzanella Salad for #SundaySupper

    August 29, 2015
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    Ripe summer tomatoes star in this classic bread salad, which also features capers and olives for a salty tang, and onion and peppers.

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    A Few of My Favorite Things — August 2015

    August 27, 2015
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    A new food documentary, spreadable Dubliner, no-bake horse cookies, blueberry mini pies and sprouted blonde rice are some of my favorites for August 2015.

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