• 5 Things You Must Make for July 4 Picnics, Parties and Potlucks

    July 2, 2014
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    Need something delicious to bring to a potluck, party or picnic? 5 things to make for July 4 gatherings.

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    Fireworks Roasted Cauliflower for a July 4 Celebration

    July 1, 2014
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    Tri-colored cauliflower bursting with chipotle chile flavor makes a perfect reminder of July 4th fireworks.

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    Red, White and Blue Fruit and Cheese Salad for a #SundaySupper Picnic

    June 29, 2014
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    Fresh seasonal berries and mozzarella pearls are dressed in a simple orange-flavored olive oil zapped with vanilla.

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    Pasta Aglio e Olio for Scarlett Johansson from the Movie ‘Chef’

    June 27, 2014
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    Pasta Aglio e Olio translates as spaghetti with garlic and oil in Italian). Traditional, simple, luxurious, easy-to-make meal with ingredients you always have on hand.

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    Rainbow Food

    June 25, 2014
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    Rainbow Food, from brownies to big dinner salads, abounds on ShockinglyDelicious.com. Join me at my Rainbow Foods Pinterest board, too!

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    No-Mato Sauce (Tomato-Free Pasta Sauce) for Secret Recipe Club

    June 22, 2014
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    Use this No-Mato Sauce in all your recipes that call for tomato sauce. Slather onto pizza dough, spoon onto hot pasta or dip pita wedges.

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    Photo Class: Demystifying White Balance

    June 22, 2014
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    Commercial photographer Christina Peters explains and demystifies white balance in camera settings. It’s easier than you think to understand this camera setting.

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    Sweet Potato Fries with Chili and Cheese

    June 21, 2014
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    Melted cheese and meaty chili top sweet potato fries, for the best Chili Cheese Fries from the mountains to the sea.

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    Introducing Angelcots and 5 things to Do with Them

    June 19, 2014
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    Angelcots are white-fleshed, juicy, short-season apricots tp eat out of hand or in salads. Get them right now before they’re gone for another year.

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    Tuna, Tomato, Bean and Basil Salad for #WeekdaySupper #ChooseDreams

    June 17, 2014
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    A classic, simple salad that shows off succulent summer tomatoes and herbaceous basil in cahoots with nutritious tuna and beans. Use a mixture of various colored heirloom tomatoes for the prettiest salad.

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    Lacquered Short Ribs in the Slow Cooker – Man Food for #SundaySupper

    June 15, 2014
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    Short ribs cook low and slow with a fragrant Asian sauce, which is then amped up further and lacquered on for final presentation.

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    5 Father’s Day Gifts You’ll Want to Steal Back

    June 12, 2014
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    5 Father’s Day Gifts You’ll Want to Steal Back. I have you covered for Sunday, whether you’re celebrating your dad, the dad to your kids, or those who had a dad-like influence in your life.

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    Cooking Class: Spiced Snickerdoodles

    June 11, 2014
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    Familiar childhood favorite Snickerdoodle cookies get a few more warm spices to keep it interesting!

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    Moroccan Goat Yogurt with Dates and Preserved Lemon and a #Giveaway

    June 10, 2014
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    Earthy, sweet-tart flavor makes a surprising breakfast, elegant lunch or snack that strays far from the usual over-sweetened yogurt path.

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    Baked Lentil Chilaquiles Casserole for #SundaySupper

    June 8, 2014
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    Familiar Mexican flavors combine in a versatile, easy casserole for a dish that can take you from brunch through dinner.

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    5 Orange Recipes for ‘Orange is the New Black’ 2nd Season

    June 6, 2014
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    5 aggressively orange recipes in honor of ‘Orange is the New Black’ 2nd Season, as we settle in for some binge watching must-see TV.

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    Chopped Mexican Chicken Salad – a Big Salad for Elaine

    June 2, 2014
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    Satisfying Big Salad dinner entrée full of chopped vegetables, chicken, black beans and topped off with Mexican Four Cheese blend.

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    Creamy Chocolate Blender Mousse for #SundaySupper

    June 1, 2014
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    Creamy, dreamy chocolate mousse is easy enough for a child to make, but sophisticated enough for adult appetites. The hardest part is waiting for it to set.

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    iCoffee Review – New Superior Coffee Brewing System

    May 31, 2014
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    The new iCoffee brewing system makes the best cup of coffee we ever had. No kidding! It’s the best way to brew coffee…ever!

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