• World’s Best Turkey Meatballs for #SundaySupper

    March 23, 2014
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    Healthy turkey meatballs in a 2-ingredient sweet-sour sauce is a kid-pleaser that makes the adults smile, too.

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    Breakfast Banana Chocolate Chip Bread Pudding with Leftover Panettone

    March 22, 2014
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    Rich, banana-infused, orange-scented bread pudding made with leftover panettone makes a wonderful special breakfast, or doubles as dessert.

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    Food Poetry for World Poetry Day

    March 21, 2014
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    Lots of wonderful food poetry on Shockingly Delicious, including some that is silly, some clever, some that will make you cry.

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    Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes for #SundaySupper

    March 16, 2014
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    Creamy avocado meets super sweet Ojai Pixie tangerines in the presence of cumin and chives. Magic ensues.

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    Limoncello-Champagne Cocktail

    March 13, 2014
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    Homemade Meyer limoncello (lemon liqueur) stars in a simple champagne cocktail that would make any brunch or evening cocktail hour just that much nicer.

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    Vanilla-Infused Olive Oil

    March 11, 2014
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    A vanilla bean infuses and perfumes super-premium extra-virgin olive oil to make a life-changing elixir.

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    Chickpea Chile Soup with Greens and Grains for a Meatless #SundaySupper

    March 9, 2014
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    Serendipitous leftover rice and farro lead to a wonderfully delicious vegetarian/vegan soup full of chickpeas, tomatoes, chiles and greens.

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    Baked Endive and Pears in Blue Cream Sauce for Fat Sunday #SundaySupper

    March 2, 2014
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    Sweet pears and slightly bitter endive bathe in a light blue cheese cream sauce in this elegant, rich side dish.

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    Food Blogger Cookbook Swap – Are We Collectors or Hoarders?

    February 28, 2014
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    Are we cookbook collectors or hoarders? How many cookbooks is too many? Food bloggers hold a cookbook swap because we can never have enough!

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    Introducing Greengage Plums and 5 Things to Do with Them

    February 26, 2014
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    Greengage Plums from New Zealand are tiny, green, juicy sweet treats. Make jam, chutney, throw them in salads, or eat out of hand.

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    Simple Cheesy Chicken Tortilla Casserole (Secret Recipe Club)

    February 23, 2014
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    All the ingredients that might go in a chicken burrito are combined in an easy, comforting casserole.

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    Shockingly Delicious Chili Mole with Red Beans and Raisins for #SundaySupper

    February 23, 2014
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    Deep, rich, chili flavored with mole and just enough heat to wake you up, nutritious red beans and raisins for a sweet pop.

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    Lower-Fat Cheesy Green Chile Rice

    February 22, 2014
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    Cheesy rice, spiced with green chiles, garlic and cumin, and topped with a smoky dusting of paprika, is a comforting dinner side dish or lunch.

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    Easy French Bread Hawaiian Pizza for #WeekdaySupper

    February 20, 2014
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    Hawaiian Pizza, complete with ham, pineapple and gooey mozzarella, gets a fast weeknight makeover with a simple loaf of French bread as the base. No need for takeout!

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    Kale and Brussels Sprout Salad with Dates, Parmesan and Smoked Almonds

    February 18, 2014
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    All the important flavors – sweet, salty, smoky, slightly bitter — are present and balanced in this delicious fresh raw kale salad that is better the longer it sits.

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    Fruity Burgundy Sangria for #SundaySupper

    February 16, 2014
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    A refreshing wine punch starts with classic Gallo Hearty Burgundy and includes seasonal fruit — perfect with anything casual that begs to be eaten in the back yard.

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    Spinach Spelt Salad with Cranberries and Carrots for #TheSaladBar

    February 15, 2014
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    Chewy, complex, nutty spelt joins garlicky onions and carrots, pine nuts and pomegranate for a gorgeous winter spinach salad.

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    Bacon Hearts for Valentine’s Day

    February 13, 2014
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    A simple shaped bacon heart made in the oven will charm your sweetie for Valentine’s Day.

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    A Few of My Favorite Things for February 2014

    February 12, 2014
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    Valentine’s Day favorites include Melissa’s Produce, Peeps, Oat Works, Ole Smoky Strawberry Moonshine, Chocolate Cheddar and Blood Orange Olive Oil.

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