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Nutella Fudge Brownies from ‘Desserts 4 Today’!

Cookbook Review


Nutella Fudge Brownies from 'Desserts 4 Today' [1]

Nutella Fudge Brownies

From “Desserts 4 Today: Flavorful Desserts with Just Four Ingredients,” by Abby Dodge (Taunton Press; $17.95)Nutella Fudge Brownies from 'Desserts 4 Today' [2]

  • 1/2 cup Nutella spread
  • 1 large egg
  • 5 tablespoons all-purpose flour
  • 1/2 cup chopped hazelnuts (can omit nuts if your children don’t like them, says moi! or use chopped smoked almonds for a change of pace!)

Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.

Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.

Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.

Bake until a pick comes out with wet, gooey crumbs, 11-12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

Makes 12 brownies.

Disclosure: A review copy of the book was provided to me by the publisher. All opinions are my own and there was no compensation for this review.