- Shockingly Delicious - http://www.shockinglydelicious.com -
Nutella Fudge Brownies from ‘Desserts 4 Today’!
Posted By Dorothy Reinhold On October 4, 2010 @ 7:02 am In Brownies and Bar Cookies,Christmas,Cookbooks,Desserts,Kid-Friendly | 13 Comments
Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
Bake until a pick comes out with wet, gooey crumbs, 11-12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.
Makes 12 brownies.
Disclosure: A review copy of the book was provided to me by the publisher. All opinions are my own and there was no compensation for this review.
Article printed from Shockingly Delicious: http://www.shockinglydelicious.com
URL to article: http://www.shockinglydelicious.com/nutella-fudge-brownies-from-desserts-4-today/
URLs in this post:
 Image: http://www.shockinglydelicious.com/wp-content/uploads/2010/10/D4T-cover.bmp
 Image: http://www.shockinglydelicious.com/wp-content/uploads/2010/10/Might-as-well-buy-the-big-jar-of-Nutella.jpg
Copyright © 2010 Shockinglydelicious. All rights reserved.