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Ice cream can be as simple as cream, sugar, flavoring and a few hours in the freezer.
This is perhaps the easiest ice cream you will ever make. And with a blood orange in the house, your dreams might come true!
Recipe: No-Churn Blood Orange Dreamsicle Ice Cream
Summary: Flecked with peel and colored a delicate pink, this Blood Orange Dreamsicle Ice Cream needs no churning, and is a simply sophisticated dessert that recalls beloved childhood flavors.
Ingredients
- 1 cup cream (regular, not heavy)
- 1/4 cup sugar
- Zest of 1 blood orange
- 3 tablespoons blood orange juice (from 1 orange)
- 1/2 teaspoon vanilla extract
- Pinch kosher salt
Instructions
- Pour cream into a 2-cup measuring cup. Add sugar, zest, blood orange juice, vanilla and salt. Stir well until sugar dissolves. The mixture will thicken slightly as you stir, and turn a light pink color.
- Pour into a plastic lidded container and freeze for 8 hours, or overnight.
- To serve, small scoops go well with fresh berries or fruit, plain cookies or even a sprinkling of granola on top.
- Serves 4-6.
Preparation time: 5 minutes
Freezing time: 8 hours
Diet type: Vegetarian
Number of servings (yield): 4-6
Culinary tradition: USA (Nouveau)
My rating
Disclosure: Melissa’s Produce provided a sample of the blood orange. There was no expectation or requirement of endorsement. My opinions, as always, are my own.
Welcome to my kitchen, where the oven is always on, and the fridge is packed with delectables! 
I have all the ingredients for this on hand! I can’t wait to try. Thanks for linking up at my blog hop! Pinned
One of my childhood faves too, only bloody better. Thanks Dorothy!