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New Mexican Hatch Chile Cranberry Sauce
Posted By Dorothy Reinhold On November 14, 2012 @ 6:00 am In Sauces,Thanksgiving | 6 Comments
Summary: Sweet, spicy, slightly hot and deeply flavored, this Hatch Chile Cranberry Sauce takes Thanksgiving’s ubiquitous condiment to new heights.
Make two batches and stick one jar of it in the back of the refrigerator, to be discovered two months later. It will be an utterly delicious cook’s treasure!
Fresh Hatch chiles are prized for their flavor, but are only available for a short time each year  from August-September. The Don Enrique brand has taken the fresh Hatch chiles, dried them and pulverized them into chile powder, so we can have it all year long, in mild, medium or hot, for $2.99. Although Hatch are green when fresh, they turn red when dried. If you can’t find the Hatch powder at your grocery store, you can order it right from the source .
Preparation time: 10 minutes
Cooking time: 10 minutes
Diet type: Vegetarian, Vegan
Number of servings (yield): 6-8
Culinary tradition: USA (Southwestern)
A sample of Don Enrique Hatch Chile Powder was provided by the company for recipe testing.
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URLs in this post:
 Don Enrique Hot Hatch Chile Powder: http://www.melissas.com/Products/Products/Hatch-Chile-Powder.aspx
 Image: http://www.shockinglydelicious.com/wp-content/uploads/2012/11/HatchChilePowderHotnMild-1.jpg
 available for a short time each year: http://www.shockinglydelicious.com/how-to-roast-hatch-chiles/
 Image: http://www.shockinglydelicious.com/wp-content/uploads/2012/11/New-Mexican-Hatch-Chile-Cranberry-Sauce-4-1.jpg
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