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Kumquat Vanilla Marmalade for Valentine’s Day

Recipe: Kumquat Vanilla Marmalade

Summary: Sweet-tart kumquats marry intense vanilla for a Dreamsicle-Creamsicle flavor. It’s wonderful on crackers with cheese or foie gras, liverwurst or a slice of prosciutto.

Ingredients

  • Kumquats on Shockingly Delicious [1]2 cups whole kumquats (I used kumquats from Frieda’s Produce)
  • 1 cup water
  • 1 cup sugar
  • ½ teaspoon Heilala vanilla bean paste

Instructions

  1. Thinly slice the kumquats (paper thin, skin AND flesh) and remove and discard seeds. Place kumquats, water and sugar in a medium pot. Heat until it reaches a boil, then turn heat down to simmer. Cook, uncovered, for 10-15 minutes, stirring occasionally and adding the vanilla bean paste halfway through.
  2. When done, the kumquats will be tender and the liquid will be thickened to a syrup.
  3. Remove from heat and scrape into a squeaky-clean lidded jar. Cool and refrigerate. (Note: this is not canned, so it is not able to stay on the pantry shelf but must be refrigerated.)
  4. Makes about 1 ¼ cups (+ or -).

Source

Slightly adapted from “Lark: Cooking Against the Grain,” by John Sundstrom (2013; Community Supported Cookbooks)

Sunday Supper

See this page [2] for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.

Preparation time: 15 minutes
Cooking time: 15 minutes
Diet type: Vegetarian, vegan
Diet tags: Reduced fat, Gluten free
Number of servings (yield): 8
Culinary tradition: USA (Nouveau)
My rating 5 stars:  ★★★★★ 

Sunday Supper badge [3]Today’s Sunday Supper  recipes

This week our #SundaySupper blogger crew is celebrating Valentine’s recipes for two, hosted by Susan from The Girl in the Little Red Kitchen. [4]Check out the variety of things we have cooked up for you! Try this succulent Kumquat Vanilla Marmalade or find something else from the menu below that sets your heart aflutter:

Alluring Appetizers:

Exquisite Entrees:

Decadent Desserts and Drinks:

Join us around the family table for #SundaySupper 

TwitterBird on SundaySupper [45]

Disclosure: Frieda’s Produce sent the kumquats for recipe testing. Cut kumquat image courtesy Grant Cochrane | Freedigitalphotos.net.