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Japanese Restaurant Salad with Carrot-Ginger Dressing for #SundaySupper
Posted By Dorothy Reinhold On July 22, 2012 @ 1:00 am In Cookbooks,Restaurants,Salad,SundaySupper | 37 Comments
Mirin: A rice wine used in Japanese cooking, mirin is a bit like sake, but sweeter and with less alcohol. In fact, one kind—shin mirin—has only a trace amount of alcohol; so if you’re buying a fresh bottle for family cooking, that’s the one to choose. You can also leave it out completely, and no one will miss it. Asian (or dark or roasted) sesame oil is made from toasted sesame seeds and has a deep, nutty, very appealing flavor.
Make Ahead: The Japanese carrot-ginger dressing lasts in the fridge for at least a week, so that’s why this is a recipe for a big batch, more than double what you would use for a salad for a family of four or so. Might as well make it worthwhile to rev up the food processor, right? The salad part is just a suggestion—use whatever lettuce and veggies your family is into.
What the Kids Can Do: Did you know you can peel ginger with a teaspoon? It’s true—the skin is very thin, and if you take a teaspoon and turn the bowl part in toward the ginger and scrape away with the edge of the spoon, it will take the skin right off quickly. A spoon can get into those creases and crevices of the ginger better than a regular vegetable peeler. This task can safely keep a young sous chef busy for a while. Kids can also measure and dump things for the dressing into the food processor. And they can assemble the salad.
“The Mom 100 Cookbook,” by Katie Workman (Workman Publishing; 2012)
Preparation time: 20 minute(s)
Number of servings (yield): 4-6
The Sunday Supper Group has enjoyed creating Katie’s recipes. We are honored to have Katie as our guest during our #SundaySupper live Twitter chat at 7 p.m. EST. Join us and chat with Katie about being a mom, kids and spending time around the family Table.
We will be giving away 3 copies of the Mom 100 Cookbook. Don’t miss it!
Here are some favorite Mom 100 recipes we have made for #SundaySupper this week.
Wine pairing Wine Everyday  @wineeveryday
We will be sharing great family recipes all afternoon and want you to share yours with us! #SundaySupper starts every week at 3 p.m. EST by showcasing fabulous recipes. Follow us on Twitter by using hashtag #Sundaysupper or using Tweetchat . We love to feature your recipes on our #sundaysupper pinterest board  and share them with all our followers.
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 Japanese Restaurant Salad with Carrot-Ginger Dressing: http://www.cookstr.com/recipes/japanese-restaurant-salad
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 Daily Dish Recipes: http://dailydishrecipes.com/spicy-ranch-bacon-avocado-quesadilla-sundaysupper/
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