Let’s say, in an effort to expand your palate, you toss some unusual vegetables into your grocery cart. Not the standard lettuce, or green beans, or carrots.
Maybe something that looks a bit weird — artichoke, kohlrabi, or celeriac, perhaps.
You get home with it, and then what? What the heck? How do you cut it?
Here are some step-by-step tips on grappling with some of the trickier vegetables.
Push your own envelope when it comes to produce. Start chopping and enjoy some new-to-you vegetables!
Infographic courtesy of Pound Place [1]