• Hatch Chile Marmalade (2-Ingredient Topping)

    by Dorothy Reinhold on August 25, 2019


    Print This Post Print This Post Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef -- a little sweet, a little zippy, and a lot of flavor!

    Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef — a little sweet, a little zippy, and a lot of flavor!

    It’s Hatch Chile season again, my friends, and you’d best get them while the gettin’ is good. The season runs from August through September, and then we wait another year for them.

    Hatch, as you may know, grow only in the Hatch Valley of New Mexico, which stretches north and south along the Rio Grande from Arrey, New Mexico in the north to Tonuco Mountain to the southeast of Hatch, New Mexico. They are prized for their excellent flavor. They’re also one of the only chilies to come in four heat levels — mild, medium, hot and extra hot, so you can choose the level you prefer.

    Over the past years, I’ve written about Hatch many times, but I have to say one of my best new ideas this year is simple and sweet: top grilled lamb chops with Hatch Chile Marmalade! A little sweet, a little zippy, and a lotta flavor!

    The recipe is ridiculously simple — (1) your favorite jarred marmalade (ours is Maman brand orange marmalade, but I also like Stonewall Kitchen tangerine marmalade; both are available at grocery stores), and (2) chopped roasted, peeled, seeded Hatch.

    2-Ingredient Hatch Chile Marmalade on ShockinglyDelicious.comI dolloped it on a whole lamb chop for my husband…

    Hatch Chile Marmalade on ShockinglyDelicious.com…and then I removed the meat from my chop and dolloped the topping on for my own plate. Suit yourself…it just depends on whether you like to gnaw bones. Simple steamed rice and some backyard cherry tomatoes completed the meal.

    It was sublime!

    Here’s the ridiculously easy recipe:

    Hatch Chile Marmalade

    Prep Time: 5 minutes

    Total Time: 5 minutes

    Yield: Serves 2.

    Hatch Chile Marmalade

    Hatch Chile Marmalade is a 2-ingredient topping for grilled lamb chops, pork chops, chicken or even beef -- a little sweet, a little zippy, and a lot of flavor!

    Ingredients

    • 2 tablespoons orange marmalade (more or less, to taste)
    • 1 large Hatch chile, roasted, peeled, seeded and stemmed
    • .
    • For serving: 2 grilled lamb chops

    Directions

    1. Put the marmalade into a small bowl.
    2. Chop the roasted chile into a small dice, and stir into the marmalade.
    3. Serve on top of grilled lamb chops!
    4. Serves 2.

    Notes

    Recipe source: Dorothy Reinhold | ShockinglyDelicious.com

    Also good on grilled chicken, pork chops or steak!

    http://www.shockinglydelicious.com/hatch-chile-marmalade/

    Boom…done….best dinner ever.

    pin this please!Pin the image below to your Pinterest board to save the recipe.

    Easy Hatch Chile Marmalade on ShockinglyDelicious.comGrab some Hatch chiles today, roast them up, peel off the charred skin and use them in everything you make!

    How to roast Hatch chiles

    1. ON THE STOVETOP: To roast them yourself on the stove, go here
    2. ON THE GRILL: To roast on the outdoor grill, go here.

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