Great Malibu cooks!

Magnificent home cooks:

Brooke Bohm: Big Crunchy Salad
Teri Carcano: Portobello Vegetarian Chili of the Gods
Remy Carroll: Matzo Ball Soup for Passover
Jaclyn Gelb: Tortellini Soup
Stacey Harper: Sweet Potato Soup
Corinne Le: Coffee Ice Cream Punch, and Cookie Dough Truffles, and Zucchini Bread
Hung Le: Fried Spaghetti
John Liu: Mac ‘n Cheese
Charlene Underhill Miller: Grandma’s Peanut Brittle
Marcia Nix: Pumpkin Fluff
Marcia Moore: Lentils de Puy salad
Lynda Pingatore: Never Fair Lemon Meringue Pie
Laurie Principe: Banana Pumpkin Pie
Elizabeth Rafeedie: Chunky Guacamole!
Paulette Silver: Chocolate Delight
Mary Tafi: Spinach and Mango Salad, and Low-Fat Hummus, and Mango Orange Cream Power Smoothie
Laura Zahn: Malibu Granola

Fabulous Food Pros:

Pastry chef Kristine Bocchino: coming soon!

Malibu Bagel Company owner Amir Savar and business partner Mario Andrighetto, who come up with wildly inventive bagel creations!

Cacao Luxe Chocolatier: Perfect Fudge

Vital Zuman farmer Alan Cunningham: Rangpur Lime Salad Dressing.

Caterer Michelle Jackson: Turkey Pesto Panini  

Robert Jaye: Vanilla Ice Cream with Olive Oil and Sea Salt. Or try his Cannelini Beans with Olive Oil, Garlic and Oregano, or his Spaghetti with Olive Oil, Garlic and Chili.

Patty Phillips: Professional Pizza Tips

Restaurateur Dolores Rivellino: Salmon Wrap from The Godmother Cafe.

Chef Christel Shaw: Mango Salsa and White Sauce for Fish (think fish tacos)

Caterer Melissa Stein: Carrot Cake Cupcakes with Cream Cheese Frosting or her Mushroom Shallot Quiche.

Caterer Diana Temple: Asian Slaw, or her Slaw with Mango and Blue Cheese Dressing and her vegetarian Eggplant Millet Souffle.