Print This Post
My neighbor John Liu has become famous in our town for his mac `n cheese.
Loaded with gruyere and cheddar, this is a comforting, cheesy bomb of goodness topped with crushed Ruffles.
Yeah, he went there. Forget butter bread crumbs. Ruffles rule.
Let’s let him show us how to make it…
First, he makes a roux with butter and flour.
Stir the milk into the roux.
Stir in the seasonings.
Stir in the cheeses -- gruyere and cheddar!
Stir in the cooked elbow macaroni, and portion it into the baking dishes. Pop into the oven.
Meanwhile, back at the ranch, crush the Ruffles by hand, and sprinkle in the Parmesan.
With about 10 minutes to go in the oven, sprinkle the potato chips onto the mac `n cheese.
Use all of the parmesan-y potato chips.
Once the chips are on top, watch for browning after about 10 minutes.
Browned and out of the oven!
Daughter Coltrane digs in.
Son Tovo couldn't wait for lunch!
John Liu gets to sample his mac `n cheese.
Want to make this delicious mac `n cheese? It’s easy. You can get the recipe over on Malibu Patch in my column today.