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Garlic Ginger Soy Grilled Beef Steak

Garlic Ginger Soy Grilled Steaks: A simple soy-ginger-garlic marinade can take your steak to a whole new level.

When nothing but the best will do — such as Father’s Day — I head for the meat counter and stop at the steak section. There is something so indulgent, so top line, so special about a good, nah…a great steak.

Some of the best steaks I’ve had at restaurants have been angus beef, so I’ve been happy to spot Certified Angus Beef® brand available in select grocery stores in my area. Indulgent restaurant meals are wonderful, but there’s something extra fine about a special meal in the comfort of home, enjoyed around the family table.

Garlic Ginger Soy Grilled Beef Steak | Simple marinated steak recipe | ShockinglyDelicious.comWhy seek out Certified Angus Beef® brand? It’s not just a buzzword or a trend; it has a lot going for it:

Now that we’ve established what brand of beef you’ll buy, it’s time to consider how to cook it. In truth, a great cut needs only salt and pepper as seasoning.

Marinade ingredients for Garlic Ginger Soy Grilled Beef Steak on ShockinglyDelicious.comBut I’ve found that a super simple marinade of a little garlic, a little ginger, some soy sauce, brown sugar and a splash of olive oil amp the whole experience up just another notch. A quick grilling, some spuds and greenery on the plate beside the beef, and you have a memorable meal.

Dad’s worth it, all the way.

How long to cook your steak

Steak Cooking Chart on ShockinglyDelicious.com

When I want Certified Angus Beef® brand, I hop over to Gelson’s in Pacific Palisades, Calif. to get it. If you’d like to know where to get this type of beef in your area, use their store and restaurant locator [1].

Garlic Ginger Soy Grilled Beef Steak | Simple marinated steak recipe | ShockinglyDelicious.comFire up the grill and slap on the steaks. And then call your Dad to the table!

Garlic Ginger Soy Grilled Angus Beef Steak

Prep Time: 1 hour, 5 minutes

Cook Time: 10 minutes

Total Time: 1 hour, 15 minutes

Yield: Serves 4.

Garlic Ginger Soy Grilled Steaks: A simple soy-ginger-garlic marinade can take your steak to a whole new level.

Ingredients

  • 3 tablespoons soy sauce
  • 1/4 cup dark brown sugar
  • 2 tablespoons olive oil
  • 3 teaspoons garlic paste
  • 1 teaspoon ginger paste
  • 2 Certified Angus Beef® brand strip steaks [3] (about 1 pound 8 ounces total)

Directions

  1. Measure soy sauce in a 1-cup measuring cup. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved. Put meat into a heavy-duty zipper-top plastic bag and pour marinade into bag.
  2. Remove air from bag and refrigerate for about an hour, or up to 12 hours if that is more convenient for you.
  3. Remove meat from marinade (discard marinade and bag) and grill meat until it reaches desired doneness for your taste buds; medium rare is perfect!
  4. Remove from grill, let rest undisturbed for 5 minutes, slice and serve.
  5. Serves 4.

Notes

Recipe source: Dorothy Reinhold | Shockingly Delicious

http://www.shockinglydelicious.com/garlic-ginger-soy-grilled-angus-beef-steak/ [4]

Garlic Ginger Soy Grilled Beef Steak | Simple marinated steak recipe | ShockinglyDelicious.com

Disclosure: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Angus Beef Steak dinner on ShockinglyDelicious.com

Steak, mashed spuds, stir-fried Yu Choy (Asian flowering cabbage) and some grapefruit on the dinner plate.

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