I can’t resist an April Fools’ Day prank.
So on this auspicious day, may I share with you a funny little bit of faux foolishness?
Faux Cookie Dough Dip — deceptively delicious, with the texture and flavor of homemade cookie dough, but…wait for it…it’s actually a bean dip in disguise.
When snack time is over and no one has busted you, tell everyone they are now full of beans!
Print [1]
Faux Cookie Dough Dip
With the flavor and texture of homemade cookie dough, this deceptive dip will delight your snackers on April Fools' Day.
Ingredients
- 1 1/2 cups cooked chickpeas (if using canned, then rinse and drain)
- 6 tablespoons brown sugar
- 1/4 cup peanut butter (use a natural, unsweetened variety if you can)
- 3 tablespoons oats
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/3 cup chocolate chips
- Dippers: Apple slices, fresh fruit, celery sticks, graham crackers
Directions
- In a food processor, blend the chickpeas, brown sugar, peanut butter, oats, milk, vanilla, salt and baking soda.
- Hand stir in chocolate chips.
- Scrape into a bowl and serve with dippers such as apple slides and other fresh fruit, celery sticks, graham crackers, etc.
Notes
Recipe source: recipe by Katie Higgins of Chocolate Covered Katie, in the April 2014 issue of FamilyFun magazine [2].
Photo credit: Mark Mantegna
Copyright Dorothy Reinhold | ShockinglyDelicious.com. All rights reserved.
Go ahead, have some fun fooling around!