Recipe: Endive Stuffed with Blue Cheese, Walnuts and Honey
Summary: Endive leaves are the perfect receptacle into which blue cheese, walnuts and honey are stuffed, making a tangy-sweet-crunchy appetizer.
Ingredients
- 3-5 heads fresh endive
- Crumbled blue cheese
- Toasted walnuts, broken in half
- Honey
Instructions
- Slice root end off endive and separate leaves into individual spears. Rinse and dry well.
- Arrange endive spears/leaves on a serving platter, and into each spear put some blue cheese crumbles (stuff the leaves to suit yourself), a few walnut pieces, and finish with a slight drizzle of honey.
- Serve with a flourish (maybe put a towel over your arm like a maitre‘d because you have earned the right to be fancy like that).
- Allow at least 5-6 spears per person. (You could aim modestly and allow 2 spears per person, but you would run out and feel badly about it. This happened to me at a party so I know firsthand.)
Recipe source
Dorothy Reinhold | Shockingly Delicious
Sunday Supper
See this page [1] for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.
[2]Preparation time: 20 minutes
Diet type: Vegetarian
Diet tags: Gluten free
Number of servings (yield): 8-10
Culinary tradition: USA (General)
My rating
Today’s Sunday Supper recipes
[3]This week our #SundaySupper blogger crew is celebrating Stuffed, Wrapped and Rolled recipes, hosted by Amy of KimChi Mom [4]. Take a look at our tempting feast!
Starters and Snacks
- Easy Apple Dumplings [5] by Hezzi-D’s Books and Cooks
- Endive Stuffed with Blue Cheese, Walnuts and Honey [6] by Shockingly Delicious
- Filipino Turon (Banana Lumpia) [7] by Killer Bunnies, Inc
- Arepas de Queso (cheese stuffed cornmeal cakes) [8] by A Kitchen Hoor’s Adventures
- Chicken Tinga Taquitos with Avocado Cream [9] by Savvy Eats
- Eggy Rice Wraps [10] by Jane’s Adventures in Dinner
- Puff Pastry and Prosciutto Wrapped Asparagus [11] by The Girl In The Little Red Kitchen
- Onigiri [12] by Brunch With Joy
- Stuffed Pierogie Shells [13] by Seduction in The Kitchen
- Scotch Eggs with Sriracha Dipping Sauce [14] by Run DMT
- Celery Root Lettuce Wraps with Beluga Lentils [15] by The Wimpy Vegetarian
Entrees and Mains
- Rouladen [16] by The Not So Cheesy Kitchen
- Stracci di Antrodoco [17] by Manu’s Menu
- Eggplant Rollatini [18] by MealDiva
- Chicken Cordon Blue [19] by The Foodie Army Wife
- Stuffed Whole Baby Savoy Cabbages [20] by Food Lust People Love
- Chicken Taco Egg Rolls [21] by Table for Seven
- Shrimp Tempura Rolls [22] by Small Wallet, Big Appetite
- Lemon and Herbed Stuffed Salmon [23] by Nosh My Way
- Tamales de Rajas y Requeson (Roasted Poblano Tamales) [24] by La Cocina de Leslie
- Bademjan Shekam-por – Persian Stuffed Eggplant [25] by Culinary Adventures with Camilla
- Mascarpone Blueberry Stuffed French Toast [26] by gotta get baked
- Korean-style Meaty Stuffed Potatoes [27] by kimchi MOM
- Strawberries and Cream Pancake Roll [28] by Curious Cuisiniere
- Creamy Goat Cheese Quinoa Stuffed Tomatoes [29]by Take A Bite Out of Boca
- Rolled Greek Meatloaf [30] by Kudos Kitchen By Renee
- Shrimp Burritos Con Queso [31] by Cooking On The Ranch
- Bee-Bim Bop Sushi Rolls [32] by NinjaBaking.com
- Angel Hair Shrimp Lettuce Wraps [33] by Family Foodie
- Genoa Salami and Kalamata Olive Calzones [34] by The Texan New Yorker
- Zucchini Boats [35] by Confessions of a Culinary Diva
- Girl’s Camp Breakfast Burritos [36] by Hot Momma’s Kitchen Chaos
- Crab Louie Stuffed Chicken [37] by Cindy’s Recipes and Writings
- Rustic “Wrapped” Tart with Ramps [38] by Delaware Girl Eats
- Potato Roll Stuffed with Ham and Cheese in Red Sauce [39] by Basic N Delicious
- Ham, Turkey and Cheddar Turnovers [40] by Magnolia Days
- Crispy Chipotle Shrimp Burritos [41] by Bobbi’s Kozy Kitchen
- Caprese Stuffed Chicken Breasts [42]by Peanut Butter and Peppers
- Pizza Pockets [43] by girlichef
- Ham and Cheese Crescent “Roll” Stromboli [44] by Rants From My Crazy Kitchen
- Beef Wellington Braciole [45] by Cupcakes & Kale Chips
- Greek Salad Wrap [46] by The Messy Baker
- Cabbage Venison Lettuce Wraps With Fresh Herbs [47] by Sue’s Nutrition Buzz
All things Sweet
- Carrot Cake Cinnamon Rolls [48] by Chocolate Moosey
- Chocolate Hazelnut Rugelach [49] by Desserts Required
- Chocolate Cake Roll [50] by That Skinny Chick Can Bake
- Cannoli Stuffed French Toast [51] by Momma’s Meals
- Lemon Poppyseed Swirl Cookies [52] by What Smells So Good
- Peanut Butter Chocolate Chip Cookie Dough Egg Rolls [53] by Melanie Makes
- Raspberry and Lemon Curd Mascarpone Stuffed French Toast [54] by La Bella Vita Cucina
- Chocolate Chip Banana Sweet Rolls [55] by Big Bear’s Wife
- Orange Chocolate Swiss Roll [56] by Noshing With The Nolands
- Salted Caramel Chocolate Cookies [57] by Alida’s Kitchen
- Flourless Peanut Butter and Jelly Cookies [58] by Pies and Plots
Join us around the family table for #SundaySupper
[59]
- Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes.
- Pinterest: Check out our #SundaySupper Pinterest board [60] for more recipes and photos.
- Join: To join the Sunday Supper Movement, sign up by clicking here → Sunday Supper Movement [61].
Disclosure: California Endive Farms [62] sent the endive for recipe testing and California Walnuts [63] sent the the nuts.
[64]Endive Stuffed with Blue Cheese, Walnuts and Honey, awaiting guests at the party!