Endive Stuffed with Blue Cheese, Walnuts and Honey

by Dorothy Reinhold on April 13, 2014


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So many beloved foods are stuffed, wrapped or rolled up, aren’t they? Think ravioli, sandwiches, tacos, calzones, dumplings, wontons, corndogs, empanadas, samosas, spring rolls, burritos…the list is endless!

Today our Sunday Supper cooks are celebrating things that are stuffed, rolled and wrapped, and do we ever we have a delectable array of recipes to entice you.

To the party I have brought my new favorite appetizer – Endive Stuffed with Blue Cheese, Walnuts and Honey. The slightly bitter endive spears provide a secure enclosure for the tangy cheese and crunchy nuts and the whole thing is lightly sweetened with a drizzle of honey.

Endive Stuffed with Blue Cheese, Walnuts and Honey | www.ShockinglyDelicious.comIt’s sublime! Put endive on your shopping list right now.

Recipe: Endive Stuffed with Blue Cheese, Walnuts and Honey

Summary: Endive leaves are the perfect receptacle into which blue cheese, walnuts and honey are stuffed, making a tangy-sweet-crunchy appetizer.

Ingredients

  • 3-5 heads fresh endive
  • Crumbled blue cheese
  • Toasted walnuts, broken in half
  • Honey

Instructions

  1. Slice root end off endive and separate leaves into individual spears. Rinse and dry well.
  2. Arrange endive spears/leaves on a serving platter, and into each spear put some blue cheese crumbles (stuff the leaves to suit yourself), a few walnut pieces, and finish with a slight drizzle of honey.
  3. Serve with a flourish (maybe put a towel over your arm like a maitre‘d because you have earned the right to be fancy like that).
  4. Allow at least 5-6 spears per person. (You could aim modestly and allow 2 spears per person, but you would run out and feel badly about it. This happened to me at a party so I know firsthand.)

Recipe source

Dorothy Reinhold | Shockingly Delicious

Sunday Supper

See this page for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.

Endive Stuffed with Blue Cheese, Walnuts and Honey | www.ShockinglyDelicious.comPreparation time: 20 minutes
Diet type: Vegetarian
Diet tags: Gluten free
Number of servings (yield): 8-10
Culinary tradition: USA (General)
My rating 5 stars:  ★★★★★ 

Disclosure: California Endive Farms sent the endive for recipe testing and California Walnuts sent the nuts. 

Endive Stuffed with Blue Cheese, Walnuts and Honey | www.ShockinglyDelicious.com

Endive Stuffed with Blue Cheese, Walnuts and Honey, awaiting guests at the party!

{ 39 comments… read them below or add one }

Julie @ Texan New Yorker April 13, 2014 at 4:41 pm

Your red endives are gorgeous! Where on earth did you find those? I’ve only seen green ones at my grocery store.

Oh, and the recipe sounds fantastic! I love using endive as little boats. 🙂

Reply

Dorothy Reinhold April 14, 2014 at 6:59 am

Julie,
In California, we are spoiled by all the produce available to us. Actually, all the endive available in the U.S. comes from California Endive

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dessertsreqrd April 13, 2014 at 3:09 pm

Don’t miss this easy and delish appetizer!!

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dessertsreqrd April 13, 2014 at 3:08 pm

I can understand why this is your favorite appetizer. It is easy (real bonus in my book) and looks beautiful. The endive really hold those delicious bits of blue cheese, walnuts and honey perfectly.

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Dorothy Reinhold April 14, 2014 at 6:59 am

Desserts,
Absolutely right!

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Susan April 13, 2014 at 12:30 pm

That endive is just gorgeous! Love the color and the filling is perfect!

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Dorothy Reinhold April 14, 2014 at 7:01 am

Susan,
Thank you! It is so pretty in person, too!

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Hezzi-D April 13, 2014 at 11:48 am

This looks like a delicious and refreshing appetizer.

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Dorothy Reinhold April 14, 2014 at 7:02 am

Heather,
Easy to eat!

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Renee April 13, 2014 at 11:31 am

Yes! tt is sublime and one of my favorite appetizers.

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Dorothy Reinhold April 14, 2014 at 7:02 am

Renee,
It is so elegant, isn’t it?

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Melanie | Melanie Makes April 13, 2014 at 11:10 am

These sound amazing – love the combination of honey and blue cheese!

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Dorothy Reinhold April 14, 2014 at 7:02 am

Melanie,
Tangy and sweet and crunchy…cannot beat that combo!

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The Wimpy Vegetarian April 13, 2014 at 9:56 am

Oh I love the addition of honey!!! Perfect and easy appetizer!!

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Dorothy Reinhold April 14, 2014 at 7:03 am

Wimpy,
Just a tiny drizzle is all you need!

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Liz April 13, 2014 at 8:32 am

These would be a lovely addition to any tray of appetizers! So pretty!

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Dorothy Reinhold April 14, 2014 at 7:04 am

Liz,
You’re right, they are! And they offer a bit of veg, too.

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Christy April 13, 2014 at 8:22 am

Great idea for entertaining! These look fabulous and may appear at my Easter dinner next week.

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Dorothy Reinhold April 14, 2014 at 7:04 am

Christy,
Quite elegant and perfect for Easter!

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Tara April 13, 2014 at 7:46 am

These are my favorite, never tried the honey but wow, would that be good. Love them!!

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Dorothy Reinhold April 14, 2014 at 7:05 am

Tara,
Oh yes, just a tiny drizzle. They don’t need to swim in honey. Just a drip.

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Seduction In The Kitchen April 13, 2014 at 7:44 am

You had me at blue cheese! I love this I want make some right now! Yummy!

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Dorothy Reinhold April 14, 2014 at 7:05 am

Seduction,
With a name like yours, oh YES, these are right up your alley!

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FoodieArmyWife April 13, 2014 at 7:40 am

These are gorgeous!

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Dorothy Reinhold April 14, 2014 at 7:06 am

Foodie,
Thanks! When appetizers can be pretty AND delicious, that’s sort of the ultimate, isn’t it?

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Jennifer Miller April 13, 2014 at 6:07 am

Walnuts, blue cheese & honey — simply delicious! Beautiful picture 2!

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Dorothy Reinhold April 14, 2014 at 7:06 am

Jennifer,
Thanks!

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Amy Kim (@kimchi_mom) April 13, 2014 at 5:39 am

This is a great combination of flavors and so easy to put together! Thanks for sharing!

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Dorothy Reinhold April 14, 2014 at 7:07 am

Amy,
You’re right. And easy is important!

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Jennifer @ Peanut Butter and Peppers April 13, 2014 at 5:18 am

I just love it! This is one of my favorite little appetizers!!

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Dorothy Reinhold April 14, 2014 at 7:07 am

Jennifer,
For Easter, maybe?

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The Ninja Baker April 13, 2014 at 4:23 am

Your endive are cradling extremely yummy contents, Dorothy. Great idea for an elegant or casual party appetizer. Bravo!

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Dorothy Reinhold April 14, 2014 at 7:08 am

Kim/Ninja,
Thanks! Cradling…I like that description.

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Lea Ann (Cooking On The Ranch) April 13, 2014 at 4:11 am

Beautiful! And so simple! You’ve just given me my appetizer offering for this Wednesday’s wine tasting party.

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Dorothy Reinhold April 14, 2014 at 7:08 am

Lea Ann,
Oh yes, wine party and these….that’s all you need!

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Manu April 13, 2014 at 2:52 am

I love this! And I also love how convenient it is to serve at parties! 🙂

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Dorothy Reinhold April 14, 2014 at 7:08 am

Manu,
Exactly right!

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Family Foodie April 13, 2014 at 2:06 am

I love that you brought this appetizer to the party and can’t wait to try this recipe! YUM.

Reply

Dorothy Reinhold April 14, 2014 at 7:09 am

Isabel/Family Foodie,
I only want the prettiest, most delicious stuff for my Sunday Supper family! 🙂

Reply

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