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Cooking Class: Slow Cooker Chickpeas

Recipe: Slow Cooker Chickpeas


  • 1 pound dried chickpeas
  • 6 cups water (or you could use low-salt chicken broth or chicken stock)
  • 1 teaspoon salt (optional)


  1. Rinse, drain and pick over the chickpeas to remove any bits of dirt and debris. Place chickpeas and water in slow cooker. Cover and cook on HIGH for 6 hours, or until the chickpeas are tender when cut or mashed. Add salt to taste. Drain and use as desired.
  2. Refrigerate cooked chickpeas if not used right away. You may also freeze them for longer storage.

Sunday Supper

See this page [1] for all the wonderful #SundaySupper dishes I have made since I joined this group, and links to all the other delicious dishes made by my fellow cooks.

How to deploy cooked chickpeas

Raw Kale Salad with Chickpeas and Salmon in Orange Dressing [2]
Perfect Homemade Hummus [3]
Hummus with Caramelized Onions and Portobello Mushrooms [4]
Chickpea Curry
Lemony Garbanzo Kale Salad with Tuna [5]
Kaleapalooza Salad [6]
Vegetarian Chickpea, Carrot, Cilantro, Curry Patty [7]
10-Minute Chickpea Salad with Feta and Basil [8]
Sweet Tomato, Chickpea and Fresh Rosemary Soup [9]

Preparation time: 5 minutes
Cooking time: 6 hours
Diet type: Vegan
Diet tags: High protein
Number of servings (yield): 8
Culinary tradition: USA (General)

Slow Cooker Chickpeas | www.ShockinglyDelicious.com [10]

Sunday Supper badge [11]Our Sunday Supper slow cooker recipes

This week our #SundaySupper blogger crew is all about slowly bringing in the New Year with slow cooker recipes, hosted by Cindy of Cindy’s Recipes and Writings [12]. Check out the variety of things we have cooked up for you! Try these Slow Cooker Chickpeas or find something else from the menu below that rings your chimes:

Whet Your Appetite

Simmering Soups, Stews, and Side Dishes

Main Courses

Join us around the family table for #SundaySupper 

TwitterBird on SundaySupper [40]