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Cooking Class: How to Make Ham Stock in the Slow Cooker
Posted By Dorothy Reinhold On December 4, 2012 @ 12:07 pm In Cheap and Easy,Cooking Class,Easter,Pork,Slow Cooker,Soup | 5 Comments
Summary: Don’t throw out that ham bone! Cook it with a few vegetables and aromatics, and a few hours later you have ham stock for your soup, or to cook beans or lentils.
Use ham stock to:
Preparation time: 5 minutes
Cooking time: 12 hours
Number of servings (yield): 8
Culinary tradition: USA (Traditional)
Farmer John  supplied the ham for recipe testing.
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 Farmer John: https://www.farmerjohn.com//
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