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Chicken Salad with Fruit, Nuts and Sweet Potato

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Recipe: Chicken Salad with Fruit, Nuts and Sweet Potato

Summary: A hearty chicken salad with sweet flavors from fruit and sweet potato, the crunch of radish and cashews, and a perky balsamic vinaigrette.

Ingredients

Salad

  • Shredded cabbage or cole slaw mix
  • Cooked diced sweet potato
  • Rotisserie chicken, diced
  • Cashews
  • 1 radish, diced
  • Blueberries
  • Strawberries

Dressing

  • 3 tablespoons cranberry juice
  • 3 tablespoons Pompeian Balsamic Vinegar
  • 4 tablespoons Pompeian Extra Light Tasting Olive Oil
  • 1 ½ teaspoons grated orange zest
  • 1 ½ teaspoons Dijon mustard
  • Pinch kosher salt
  • Freshly ground black pepper

Instructions

  1. For salad: Place a large handful of cabbage mix in a salad bowl or on a plate. Top with a handful of cooked sweet potato, some chicken, a sprinkling of cashews, radish, a few blueberries and several strawberries, (quartered if large).Chicken Salad with Fruit, Nuts and Sweet Potato | www.ShockinglyDelicious.com [2]
  2. For dressing: Mix all dressing ingredients in a small jar and shake well. Dress salad lightly. Store extra dressing in the refrigerator.
  3. Serves 1.Chicken Salad with Fruit, Nuts and Sweet Potato | www.ShockinglyDelicious.com [3]

Recipe source

Dorothy Reinhold | Shockingly Delicious. I riffed off this recipe [4] and adapted it to my own tastes. For additional recipe ideas, you can visit the Pompeian website. [5]

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Preparation time: 15 minutes
Diet tags: Gluten free
Number of servings (yield): 1
Culinary tradition: USA (General)

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