• Canning and preserving



    Pear preserve of the Gods: Pear-Vanilla Bean-Nutmeg Butter

    by Dorothy Reinhold on November 22, 2014




    Drying Persimmons the Traditional Way: Hoshigaki

    by Dorothy Reinhold on November 16, 2014




    10 Tricks to Making Chia Jams

    by Dorothy Reinhold on September 16, 2014




    Raw Raspberry-Vanilla Chia Jam for #SundaySupper

    by Dorothy Reinhold on August 10, 2014






    Kumquat Vanilla Marmalade for Valentine’s Day #SundaySupper

    by Dorothy Reinhold on February 9, 2014




    Gift from the Kitchen: Blueberry Cinnamon Liqueur

    by Dorothy Reinhold on December 27, 2013




    Mrs. Plagemann’s Savory Pickled Grapes for #Thanksgiving

    by Dorothy Reinhold on November 21, 2013




    Quick Pumpkin Butter for #SundaySupper

    by Dorothy Reinhold on November 17, 2013




    Sweet Hot Smoky Tomato Tabasco Chutney

    by Dorothy Reinhold on October 11, 2013




    Raw Strawberry-Vanilla Chia Jam

    by Dorothy Reinhold on July 16, 2013




    Raw Blueberry-Blackberry Chia Jam

    by Dorothy Reinhold on June 6, 2013




    Caramelized Garlic in the Crock-Pot for #SundaySupper

    by Dorothy Reinhold on May 19, 2013




    Meyer Lemon Marmalade for Valentine’s Day and #SundaySupper

    by Dorothy Reinhold on February 10, 2013




    Preserved Meyer Lemons

    by Dorothy Reinhold on December 5, 2012




    Blue Ribbon Bing Cherry Jam

    by Dorothy Reinhold on August 19, 2012




    Starting a Fresh Veggie Revolution the Easy Way

    by Dorothy Reinhold on January 14, 2011