Appetizers

Curried Tropical Tuna Spears

by Dorothy Reinhold on November 18, 2014


Hatch Chile Hummus

by Dorothy Reinhold on September 21, 2014


Summer Fruit in Endive Cups for #Berrymonth

by Dorothy Reinhold on July 26, 2014


Avocado Hummus Dip (Vegan)

by Dorothy Reinhold on July 6, 2014


Smoked Salmon Dip with Greek Yogurt and Capers for Easter

by Dorothy Reinhold on April 20, 2014


Endive Stuffed with Blue Cheese, Walnuts and Honey

by Dorothy Reinhold on April 13, 2014


Honey Mustard Pretzel Crunch for Game Day

by Dorothy Reinhold on February 2, 2014


Black-Eyed Pea Cowboy Caviar

by Dorothy Reinhold on January 19, 2014


Perfect Homemade Hummus and the VinoVinti

by Dorothy Reinhold on December 4, 2013


Maggots on Meat for Halloween!

by Dorothy Reinhold on October 27, 2013


Sweet Hot Smoky Tomato Tabasco Chutney

by Dorothy Reinhold on October 11, 2013


Fiery Frico Cheese Crisps

by Dorothy Reinhold on October 10, 2013


Hatch, Chive & Chevre Figs

by Dorothy Reinhold on September 1, 2013


Hummus with Caramelized Onions and Portobello Mushrooms

by Dorothy Reinhold on May 24, 2013


My Best Margarita and Appetizer for Cinco de Mayo!

by Dorothy Reinhold on May 3, 2013


Flowerpot Crudites (Fresh Vegetables)

by Dorothy Reinhold on April 30, 2013


Bagna Cauda and Potatoes for #SundaySupper

by Dorothy Reinhold on January 6, 2013


Fingerlings and Fondue

by Dorothy Reinhold on December 31, 2012


Dates Stuffed with Chile Chevre

by Dorothy Reinhold on November 19, 2012


Gory Green Monster Eyeball Dip for Halloween and #SundaySupper

by Dorothy Reinhold on October 28, 2012


Bacon Truffle Kettle Corn

by Dorothy Reinhold on October 5, 2012


Cinnamon Apple Chips for #SundaySupper

by Dorothy Reinhold on September 23, 2012


Dorothy’s Tapenade Tomatoes

by Dorothy Reinhold on August 13, 2012


Walking Tostada

by Dorothy Reinhold on July 8, 2012


Introducing Fresh Garbanzo Beans: The New Edamame

by Dorothy Reinhold on June 10, 2012