• Caramel Sticky Pudding Cake

    by Dorothy Reinhold on July 7, 2019


    Print This Post Print This Post Caramel Sticky Pudding Cake is a wildly good dessert, and you will no doubt make it all the time. It relies on pantry and refrigerator items, and can be embellished with whatever fruit you have in season!

    This post and recipe was created for #SummerDessertWeek. I was sent samples by some of the sponsor companies but, as always, opinions are all mine.

    Caramel Sticky Pudding Cake is a wildly good dessert, and you will no doubt make it all the time. It relies on pantry and refrigerator items, and can be embellished with whatever fruit you have in season! 

    No doubt you’ll make this in summer, fall, winter and spring. It’s so good, you’ll crave it year-’round, and be happy when you smell it in the oven.

    In summer it is particularly handy because you can throw whatever fresh berries you have on it, or cherries, or fresh peaches or other stone fruit.

    In other seasons, sliced pears or apples or persimmons, segmented tangerines, pomegranate arils, mango, pineapple…let what’s in your fruit bowl be your guide. My rule of thumb is if it tastes good with caramel, it makes the cut! 

     How to make Caramel Sticky Pudding Cake

    Ingredients for Caramel Sticky Pudding Cake on ShockinglyDelicious.com1. Assemble your ingredients. (This is good advice no matter what recipe you are making.)

    Batter for Caramel Sticky Pudding Cake on ShockinglyDelicious.com2. Make the batter using an electric mixer.

    Batter into pan for Caramel Sticky Pudding Cake on ShockinglyDelicious.com3.  Scrape the batter into the prepared baking pan.

    Pour sauce topping over batter on ShockinglyDelicious.com4. Make the Brown Sugar Maple Sauce, and pour it over the prepared batter. It automagically sinks to the bottom while baking.

    Caramel Sticky Pudding Cake out of the oven on ShockinglyDelicious.com5. Bake it. It might (probably!) heave and bubble while baking. This is not only entertaining, but natural! It emerges with sticky pudding on the bottom bubbling up around the edges and sides. YUM!

    Easy Caramel Sticky Pudding Cake on ShockinglyDelicious.com6. When you cut a piece and serve it, be prepared to be asked for the recipe.

    Caramel Sticky Pudding Cake Day 27. Interestingly, this cake changes if you have it left over. The next day, the caramel sauce on the bottom becomes more firm. Don’t worry, it is EXCELLENT both days!

    8. Additional ways to serve it: add fresh sliced strawberries, whole raspberries or blackberries, or fresh peaches on top.

    Shall we turn on the oven and make it? The answer is YES! (And be sure to enter the #SummerDessertWeek giveaway under the recipe)

    Print
    Caramel Sticky Pudding Cake

    Prep Time: 20 minutes

    Cook Time: 50 minutes

    Total Time: 1 hour, 30 minutes

    Yield: Serves 6-8

    Caramel Sticky Pudding Cake

    Caramel Sticky Pudding Cake is a wildly good dessert, and you will no doubt make it all the time. It relies on pantry and refrigerator items, and can be embellished with whatever fruit you have in season!

    Ingredients

    • Cake
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated white sugar (I used Dixie Crystals sugar)
    • 1 egg
    • 1 teaspoon pure vanilla extract (I used Adams Extract)
    • 1 cup milk
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoon baking powder
    • 1/8 teaspoon salt
    • .
    • Brown Sugar Maple Sauce
    • 1 cup boiling water
    • 1/4 cup unsalted butter, softened
    • 1/2 cup whipping cream
    • 1 1/2 cups light brown sugar, firmly packed (I used Dixie Crystals sugar)
    • 1/2 cup pure maple syrup
    • 1/4 teaspoon pure vanilla extract (I used Adams Extract)

    Directions

    1. Heat the oven to 350F degrees. Line a baking sheet with parchment paper and set aside.
    2. Generously spray a 4-quart baking dish (I used a Wilton Bake and Bring 13x9-inch baking pan) with non-stick cooking spray. (You could use 2 9-inch layer cake pans.) Place pan(s) on the lined baking sheet.
    3. In a mixer bowl, cream the butter with the sugar until fluffy, 2-4 minutes and then add the egg and vanilla and blend well. Stir in the milk and then the flour, baking powder and salt. Spoon into the prepared pan.
    4. For the Brown Sugar Sauce: In the same mixer bowl, (no need to clean it) whisk the boiling water, butter, cream, brown sugar, maple syrup and vanilla extract. Pour this gently over the batter in the pan.
    5. Bake until the top is medium brown and you can see the sauce underneath bubbling through, about 45-50 minutes. (While cake is in oven, it will bubble and heave, which is why it is important to put it on a parchment-lined baking sheet.)
    6. Remove from oven. Serve warm or at room temperature (the sauce firms up as it cools).
    7. Serves 6-8

    Notes

    Recipe source: Marcy Goldman of Betterbaking.com. If you're a baker, I highly recommend you join her mailing list. She has a great newsletter, including a wonderful (free) recipe each month.

    http://www.shockinglydelicious.com/caramel-sticky-pudding-cake/

    You guys…honestly, do you need more incentive to make this? Look at this caramel…

    Caramel Sticky Pudding Cake with a piece cut out on ShockinglyDelicious.com

    Sponsored items used in this recipe:

    areyoupinningIf you like this recipe and want to save it, pin the image below to your Pinterest board.

    Caramel Sticky Pudding Cake recipe on ShockinglyDelicious.com

    Check out the amazing #SummerDessertWeek recipes from our bloggers today!

    Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some amazing sweet recipes from fantastic bloggers and we have some great giveaways from our generous sponsors for you too! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long.

    SummerDessertWeeklogoforpost-480There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have more than 168 summertime sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below.

    Ice Cream Recipes:

    Pies of Summer:

    Sweet Summertime Cakes and Cupcakes:

    No Bake Treats:

    Baked Desserts:

    Cookies:

    Puddings:

    Scroll down to take a look at the prizes…⇓

    THIS GIVEAWAY IS CLOSED

     PRIZE #1

    Dixie Crystals is giving away one (1) Keurig® K-Select® Coffee Maker

    PRIZE #2

    Prize #2 — Adam’s Extract is giving away 1 Gift Pack, including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

    PRIZE #3

    Prize #3 —Wilton is giving away a Wilton Gift Pack, including Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips.

    PRIZE #4

    Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

    PRIZE #5

    Prize #5 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan

    a Rafflecopter giveaway

    Giveaway open to U.S. residents 18 years or older. All entries will be verified. No P.O. boxes please. Prizes will be sent directly from sponsors to winners; bloggers are not responsible for prizes. This giveaway runs from July 7-14 at 12 a.m. EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

    Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine. We would like to thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

    Tagged as: cake, caramel, dessert, sponsored, summer



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